What Foods to Eat in the Summer

June 30, 2017
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in Blog
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Warm days means fresh summer foods. Wondering what foods can help you stay in shape all summer long?  Eating well and keeping yourself hydrated is important to keep yourself ready and energized for summer activities.  B.Komplete Registered Dietitian Nutritionists can help you learn more about these foods for when you’re having fun in the sun!

 

 

Watermelon: The perfect fruit to keep you hydrated without a whole lot of calories. Click here for a watermelon feta mint salad! 

 

 

 

 

Berries: Blueberries. Raspberries. Blackberries. Jam packed with fiber and antioxidants. Toss them in your plain yogurt or oatmeal for some added natural sweetness. Want to try berries in a delicious savory dish? Try this recipe for grilled salmon and blueberry sauce!

 

 

 

Tomatoes: Rich in an antioxidant called, lycopene and perfect tossed in a salad or to simply enjoy alone (especially grape tomatoes).

 

 

 

Avocados: Yes, you should eat fat! Especially the heart-healthy fats in avocados to keep you satisfied as well as add some creaminess to your dishes.  Try swapping out butter or cream cheese for ¼ of a mashed avocado on your toast/bagel. How about making a delicious creamy avocado sauce for your pasta or “zoodles”? 

 

 

 

 

Corn: Get the local grown corn and throw it on the grill for some sweet BBQ crunch! You gain 4 grams of fiber in just ½ cup of kernels.  Click here to learn more about your local farms.  Learn more about eating organic and fresh foods here.

 

 

 

 

 

 

Zucchini: This vitamin C-rich veggie is perfect for grilling or making “zoodles”. The Food Network has wonderful recipe ideas.  Love Pad Thai?  Try this lighter version that uses “zoodles.”  Click here to purchase for a budget-friendly spiralizer to make your “zoodles”.

 

 

 

 

 

 

Nuts: A good source of healthy fats, protein, fiber and a variety of vitamins and minerals. Try a small handful of dry-roasted unsalted almonds, cashews, walnuts or pistachio as an on-the go or pre-workout snack.

 

 

Want to try multiple summer-friendly foods all in one dish? Try this grilled corn, watermelon and avocado salad!  Try substituting apple or celery for jicama if you are having trouble finding it.

 

 

 Interested to learn more about seasonal foods and how to enjoy summer food? Below are links to help guide you:

https//snaped.fns.usda.gov/seasonal-produce-guide

http://www.fruitsandveggiesmorematters.org/whats-in-season-summer

 

B.Educated, B.Inspired, B.Komplete

 

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B.Komplete Explore the Store: Snacking Solutions

March 6, 2016
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in Blog
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How to Find and Create Well-Balanced BFY Options in the Snack Aisle

In our third edition of our ‘explore the store’ series, with our mission to teach consumers the most nutritious and delicious ways to enjoy foods, we provide tips on smart snacking solutions! Watch our video here.

Have you tried…

  • Belvita tasty biscuits that provide sustained energy with whole grains, fiber, B vitamins and iron.  
  • Lance Snacks whole grain crackers with peanut butter or cheddar cheese that provide 5 grams of protein!
  • DIY Trail Mix with popcorn, whole grain cereal, nuts or seeds and dried or dehydrated fruit.
  • Nut Butter or Hummus with veggies or whole grain crackers; crunchy, satisfying, and flavorful. 
  • Convenient Containers to pack your meals & snacks in.

B. Educated, B. Inspired, B. Komplete

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Delicious Chocolate Vinaigrette Recipe

February 12, 2016
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in Blog
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chocolate vinagrette salad

Scrumptious Chocolate Vinaigrette over Salad

Who doesn’t like chocolate? When you can get veggies and fruit added to your day while eating chocolate… its the perfect culinary marriage! In honor of Valentines Day why not make this delicious chocolate vinaigrette for your sweet-heart. This tasty vinaigrette is an excellent sweet and savory topping for salad.  It can also be used to dip berries in for a sweet and savory appetizer.  If you love chocolate, or even just like it, this recipe is sure to please.

Recipe: Chocolate Vinaigrette over Salad

Makes 6 servings

             Salad Ingredients

            6 Cups Baby Spinach and Mixed Greens

            1 ½ Cups Sliced, Fresh Strawberries

            ½ Cup Crumbled Goat Cheese

           2 Tablespoons Slivered Almonds

 

 

 Vinaigrette Ingredients

2 Ounces of Bitter Sweet Chocolate Chopped (66%)

5 Tablespoons Balsamic Vinegar

3 Tablespoons Olive Oil

1 Tablespoon Honey

½ Teaspoon Sea Salt

⅛ Teaspoon Cinnamon

⅛ Teaspoon Ground Black Pepper

⅛ Teaspoon Cayenne Pepper (optional)

Instructions:

Combine olive oil, balsamic vinegar and honey in a medium bowl and whisk to combine. Combine cayenne pepper, black pepper, sea salt and cinnamon in a small bowl and set aside. Melt chocolate by heating in microwave in ten-second intervals (stir chocolate between heating sessions) until there are no visible lumps. Caution* DO NOT OVERHEAT CHOCOLATE.  Fold chocolate into the olive oil/balsamic mixture stirring vigorously to combine. Add dry ingredients and whisk until blended. Pour over salad greens and enjoy!

B. Educated, B. Inspired, B. Komplete

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