Nutrition and Food

What Foods to Eat in the Winter

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Winter means colder temperatures and less hours of daylight. With more time spent inside and little exposure to sunlight, it can become a challenge to stay happy and energized. Because of this, it is crucial to stay focused on the nutrition choices that work for you during this time of the year. Seasonal Affective Disorder (SAD), a type of depression with seasonal patterns, is very common during the cold months of winter. Changes in mood, energy, focus, appetite, and sleep are normal and expected with this kind of disorder. There are many different ways that you can stay on top of your health and prevent symptoms of SAD. Staying active, eating healthy winter foods, and managing your stress are great places to start.

To stay happy, healthy, and energized incorporate these winter foods into your day:

Sweet Potatoes are a great source of Vitamin A, beta-carotene, potassium, fiber. They are also packed with antioxidants. With their sweet taste and bright orange color, adding them to your meal can be fun. Also, they work well in a lot of different recipes. Whether you choose to bake, roast, or mash them, sweet potatoes are a great food to eat to keep you full and energized! Check out more recipe ideas here.

Brussel Sprouts are “tiny cabbages” and have a wide variety of health benefits.  When prepared with herbs, spices and some healthy oil, they taste really yummy! Brussels are full of fiber, as well as contain high levels of cancer-fighting antioxidants that can protect your DNA from oxidative damage. Try tossing them in some olive or avocado oil and roasting until lightly browned. Add some herbs like oregano, cumin, or smoked paprika.  Toss with a pinch of salt and pepper, and enjoy! For other Brussel sprout recipe ideas, click here.

Salmon contains tryptophan which is an amino-acid that is a precursor for serotonin, a neurotransmitter that is associated with positive mood regulation. Salmon also contains large amounts of omega-3 fatty acids which have been shown in some studies to help regulate depression. The fat in salmon is heart healthy and helps to reduce harmful inflammation.  Salmon can be baked, broiled, or grilled. Add your favorite marinade or season with citrus like lemon, lime and orange, and enjoy!  Check out this link for more salmon recipe ideas.

Winter Squash is full of Vitamin A and carotenoids, which have been shown to promote healthy skin as well as benefit heart health and immunity. Also rich in fiber and potassium, winter squash is a great option for many! Try all different varieties: Acorn, butternut, kabocha, and delicate squash! To learn more about squash varities, check out Epicurious, and for some yummy winter squash recipes, click here.

Clementines are vitamin C and fiber-packed tiny fruits.  This sweet and tart delights are great snacks for just about anywhere, anytime. Full of calcium, magnesium, phosphorous, and potassium, clementines are easy to pack and delicious to eat, Whether you’re peeling one for your morning snack or throwing them into your salad for lunch, clementines are the perfect addition to your day!  For delicious recipe inspiration, check out Saveur

Staying happy and healthy can sometimes be a challenge. Life is crazy, and there are always things to be worrying about and stressing over. Take small steps daily to keep your mind at ease and your body strong and energized. Enjoy these winter foods for your mood and overall vitality.  Your health and well-being are important to all of us here at B.Komplete!  Contact us at info@bkomplete.com to book one of our Registered Dietitian Nutritionists to help you come up with the health and wellness strategies that work, for you.  

Exercise

Interview – Your Time is Now

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B.Komplete had the opportunity to speak with Dave, who is a professional in the food industry.  Dave is happily married with two children.  Like many of us, Dave started gaining weight in his 30’s, and found himself in a state he didn’t feel great about.  And, then Dave made a change.  Read on to learn what worked for him – which may also work for you.  

When you first decided to make changes in your life, what was the first thing you did?
  • I realized I was not in the shape that I wanted to be in. It was obvious I wasn’t active enough and I knew I probably wasn’t eating the best. I wanted to start by focusing on my eating habits. To do this, I just started to keep track of what I was eating each day.
How did you begin the physical process of changing your life?
  • At first, I thought about how I could keep track of what I was eating. I knew I could keep notes or create an excel spreadsheet. Then I thought to myself, there has to be an easier way to do this, especially with all of the new technology now a days. So, I started to look into different apps. I searched “weight loss” and found My Fitness Pal and Lose It.  My Fitness Pal  appeared to have a focus on exercise and that’s not what I wanted at this point. I chose to use Lose It because I could budget the amount of calories I was allotted each day in order to hit my goal weight.  
What goals did you set for yourself?
  • I knew I wanted to lose weight. At the beginning, I was at my heaviest of 255 lbs and I wanted to get down to a healthier weight. I set a goal to get down to 215 lbs. Lose It actually helped me to hit my end goal by giving me mini goals each week. By that I mean, each week I was allotted a set number of calories in order to lose 2 lbs per week.
Were there any obstacles you faced during the process of change? How did you manage to stay healthy at work?
  • One Thursday or Friday evening, I wanted to enjoy a glass of wine with my wife after work but I didn’t have enough calories left to do so. That’s when it hit me. If I did enough physical activity, I could burn off enough calories to be able to enjoy my wine. This became important to me to work out so I could enjoy things and still maintain my calorie goals. Also, it helped me to feel better about myself.
  • With a long commute to work each day and a busy schedule, it’s hard to find time to fit in exercise. It helped for me to schedule it into my day and make it a priority. I started to go to the gym before work in the morning. I remember one of the first mornings my alarm went off and I said “if I don’t get up now, I’m never going to do this.” So, I got up and have been doing it ever since. On the days I have an early meeting and can’t go to the gym beforehand, I have to defend my time, meaning even if I can’t do my usual hour or so workout and only have time for 20 minutes of cardio, I do it.
  • Food wise, at work I started to make substitutes in my lunches. By tracking what I ate, I saw what wasn’t good for me and what I could replace it with. For instance, I now eat baked Lays chips instead of regular potato chips. Also, I’m a big fan of soups. I used to eat jambalaya and seafood bisque’s which are high in fat and sodium. Now, I found one that is much healthier and still tastes great.  
 What resources did/do you use to help keep you going?
  • Like I said, the app Lose It  works well for me to track what I eat. I can also use it to track my exercises. There was one saying that my previous manager used to say that has stuck with me, that was: “what gets measured, gets done.” I think of that when I track what I eat and when I exercise. It helps you see or “measure” what you are doing and it keeps me accountable to “get it done” or meet my daily calorie allowance and fit in daily exercise.
  • You have to find something that works for you. When I started to get into exercising, I was never a fan of running but it is now something that I enjoy and helps me. I started running shorter distances, maybe a mile or two. Now, I have ran numerous races from 5K, 10K, to a half marathon.
Have your changes impacted your kids or family at all? if so, how?
  • My children are 5 & 2 so they are in their cute years. They actually helped to inspire me to want to change. I saw a picture of myself and one of my children and it didn’t look like me next to this cute kid.
  • Now that I’ve made my changes and stick to a healthy lifestyle, it sets a good example for them. They’ve come to my races and cheer me on from the sides. My older child even does “races” in the backyard where he just runs around for a little. It’s good for them to see the importance of healthy eating and regular exercise. Hopefully, down the road they will understand that from watching me.
What advice would you give your kids in the future on the importance of health, physical activity, and eating healthy?
  • I would say you have to make it a priority. You need to stay consistent, even if you can’t fit in a full workout one day, do what you can. You are still doing something and staying active. Also, find something you enjoy and are comfortable with. If you enjoy it, it will be easier to make it a priority in your daily life. It helps to track everything. You see what you are doing right and what you can improve on.
What are you most proud of?
  • After I lost all the weight, I went back to the doctors and my doctor noticed right away that I lost weight. Also, my biometrics had all improved. It was nice to see that not only on the outside I had improved, but also on the inside.
Dave’s Weight change:
March 2014 – 255 pounds, November 2014 – 200 pounds.
Dave ran his first half marathon in November 2014.

 


B.Educated, B.Inspired, B.Komplete

 

Corporate Wellness

Business Lunch Hour – A Healthy Addition to Your Work-Day?

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It’s 11:00 AM and your stomach starts to growl – do you know where your lunch is?

The business lunch manifests itself in many ways:  the quick lunch, the working lunch, the networking lunch with coworkers, the job interview lunch, or the lunch-with-your-boss lunch!  Whatever type you follow, we recommend making sure it’s a true and healthy break from your busy day.

There are countless benefits of breaking from work for lunch; reducing stress, increasing concentration, sustained energy for your afternoon, feeling better, and many more.  However, unhealthy food choices and overeating can greatly hinder, if not cancel out, those positive results.  By including better-for-you food and beverage choices and being mindful while eating, you can boost the positive benefits and fuel your body to get you through the rest of your workday with energy and vitality.

Mindful eating is a skill that takes practice.  Mindful eating means: avoiding emotional food decisions and distractions at meal time.  When we eat “mindlessly” we are not present during our mealtime, which can lead to weight gain and health problems.  Don’t let emotions, stress, or deadlines sway your ability to maintain healthy eating habits during a busy work day.  Practice being present and enjoy a breather, savor each bite, and come back to work recharged.

Four B.Komplete Tips for Your Mindful and Healthy Business Lunch

#1) When eating out, research the restaurant ahead of time.

Most restaurants have online menus  available for perusal.  You can check out Healthy Dining Finder  to find healthy dining options in your area.  Another tool to use is Calorie King which reveals the nutritional content of many foods.  By figuring out your meal ahead of time, you can avoid the risk of impulse ordering. 

More tips for eating out – Restaurant dining can pinch your wallet and your waistline – choose wisely:

  • Order the smallest size available
  • Choose to drink water, unsweetened tea, or club soda
  • Request that the bread/chips be brought out with your meal, or avoid altogether
  • Ask for dressing on the side
  • Ask for light sauce or sauce on the side
  • Choose grilled, baked, poached, or steamed proteins
  • Aim to make a meal out of a salad and additional protein
  • Share your appetizer, salad, entrée and/or dessert
  • Use lemon, olive oil, and/or vinegar to flavor

#2) Drink a big glass of water before you start your lunch break.

Research has shown that drinking about 16 oz. of water prior to a meal  can help you avoid temptations like dipping into the endless bread or chips offered at many restaurants.  Additionally, thirst and hunger triggers come from the same part of your brain, meaning that while you may feel hungry, you are in fact thirsty.  Drinking water 15 minutes before eating  can help curb your cravings and encourage eating less at meal time.

#3) Pack your lunch the night before.

Your work day is busy enough.  Avoid a hectic morning and try packing your lunch the night before when you’ve had a chance to decompress and can make mindful decisions.  Have you heard about “salad in a jar” – it’s a solution for a healthy, custom, and delicious grab-and-go option.

#4) When eating with others, remember to savor.

It’s easy to get distracted by office chatter when networking with colleagues.  Eating becomes so automatic that you may look down at your plate and notice your food is already gone.  Savor each bite (for example, notice the texture of the food in your mouth or identify the different sweet, salty, sour, and spicy flavors as you chew) as if it were your last, to help avoid problems like overeating.

There are many reasons to take a lunch break  and keep it sacred.  This is so important that we’ve even mentioned it before in a previous post.  Remember that lunch can be delicious and healthy.  Schedule a daily break for yourself  to refresh your mind and feed your belly.  We promise your body and your company will thank you for it!

Nutrition and Food

Savory Ancient Grain Recipe

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B. Komplete Millet Pilaf

Looking for a healthier version of a comfort dish? The Ancient Grain Millet is perfect to use in place of any simple carbohydrate (white rice, bread or pasta). Millet will take on the flavors that you add. Try out this B.Komplete Savory Millet Stuffing recipe:

Makes 6-8 Servings

Cook Time: ~30 minutes

Ingredients
  • 1 TBSP Buttery Spread (Smart Balance)
  • 1/2 Medium White Onion, Diced
  • 1 Medium Sweet Bell Pepper, Diced
  • 2 Celery Stalks, Diced
  • 2 CUPS Millet, Uncooked
  • 4.4 CUPS Low Sodium Broth (Veg or Chicken)
  • 2 Bay Leaves
Instructions
  1. Heat a large frying pan over medium heat. Add the buttery spread, allow to melt and coat the pan.
  2. Add the vegetables and the uncooked millet, and coat in the melted spread. Allow to lightly brown. Add the bay leaves.
  3. Gradually add the broth, 0.5 cups at a time. Allow to absorb, stir, then add more broth.
Nutrition and Food

How to Start a Vegetarian Diet – Are You Up for the Challenge?

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Type “becoming a vegetarian” into your favorite search engine and you are guaranteed to see a plethora of news articles, medical journals, lifestyle blogs, and social media sites filled with suggestions.  Let’s keep it simple – condensed results for you in an easy-to-follow article:

First, let’s review the benefits.  Switching to a vegetarian lifestyle can help improve personal health , sustain the environment, support animal welfare, and save money.  Whatever you believe, there is always a reason to consider trying a vegetarian diet.

If you’re reading this, then you may have thought about becoming a vegetarian at one time.  For whatever reason you couldn’t start then, we challenge you to take the venture now!  Vegetarianism is more accessible than ever, even for the busy professional. 

Here are four steps to make it happen:

Step 1 – Let’s be honest…

Before skydiving for the first time, would you calmly hop in your car and drive to the nearest airport?  Probably not; you may consider a few things like risk, personal health and cost, prior to jumping.  Similarly, if you want to become a vegetarian, consider the following:

  1. What foods do you enjoy and what don’t you like?
  2. Are you an adventurous eater or do you to stick with what you know?
  3. Do you eat in restaurants or at home?
  4. Do you cook or buy ready-to-eat meals?

Understanding your preferences will help make this work.  For example, don’t expect to become a vegan chef overnight if you don’t like cooking.  You may enjoy some ready-to-eat options instead while you ease yourself into cooking a few meals. 

Step 2 – What do you know?

There are different types of vegetarianism.  Here are the most popular:

  • “No food with a face” – Quoted from TV character Phoebe Buffay of Friends , this type of vegetarian avoids food with a face, or simply put animal meat. The technical name is lacto-ovo vegetarian, which includes eating animal byproducts like dairy and eggs, but not the animal flesh itself. 
  • One fish, two fish… – A pescatarian fuses the health benefits of fresh fish with nutrient rich plant-based foods. A pescatarian avoids all land animals like beef and poultry and may also exclude byproducts like eggs and dairy.
  • Animal hugger – Also known as vegan. This version completely omits animal product from the diet including byproducts like eggs, dairy, honey, and foods with Red40 coloring. 
  • What the heck is a flexitarian? – A newer term, the flexitarian  consumes meat less frequently and in smaller amounts. For example, a flexitarian  may eat plant-based foods only, but will eat meat on special occasions like holidays.

Which one sounds good?  Choose the best fit for you and set it as your goal.

Step 3 – Let’s eat!

Enough thinking, let’s start eating! 

Tip 1 – Make your favorite already-vegetarian dishes:

Do you like sandwiches like grilled cheese and PB&J, veggie lasagna , rice and beans , tossed green salads and other potato, pasta and fruit salads, minestrone soup, or mac ‘n cheese?  If you do, good news!  These are already meat-free dishes!  

Tip 2 – Embrace “gateway” meat products:

While some people turn their noses up at the processed nature of faux meats, this option can be an efficient way to add protein and make a meaty dish vegetarian without losing the flavor and texture of the dish.  These products can be found in most grocery store chains, in the natural food and frozen food isles:

Tip 3 – Substitutions for Vegan-friendly dishes

Avoid dairy and eggs by using plant-based ingredients instead.  Items like applesauce, bananas, nut milks, flax seed, and coconut can be substituted while cooking and baking.  In addition to great taste, your foods may be healthier!  Check out conversion charts available online.

Step 4 - Nice to meet you!

To be a successful vegetarian, introduce yourself to new meals and ingredients.  Plant-based dishes can be delicious, easy to find, and healthy.

 

Take the Challenge

Starting a vegetarian diet can be easy to do, and can be a gradual process.  It’s helpful to have a support system in friends and family. 

To help you get started, we challenge you to take the 3-day B.Komplete Vegetarian Challenge!  All you need to do is try three breakfasts, lunches, snacks and dinners that fall within the type of vegetarian you want to become.  Use the recipe sources in this post or stick to your already vegetarian favorites.  Then, let us know how you did by leaving a comment below! 

Not willing to commit yet?  Try out Meatless Monday.  A now global movement, this  organization encourages people to “once a week, cut the meat.”  Their website has a vault of resources to help you commit to reducing overall consumption of meat.

 

Nutrition and Food

Organic versus Conventional – Which Should You Choose? Part Two

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Lets continue the conversation on some of the main factors that consumers like you consider when making purchases at the food store. If you didn’t read Part 1 of the series addressing the safety and cost of organic and conventional foods, you can view it here.

Nutrition

Working to improve your health through the food that you eat? Then you want to eat the MOST nutritious versions available, right? It’s more bang for your buck!  The food & nutrition industry has been testing both organic and conventional foods for many years. Unfortunately, there hasn’t been a definitive answer of which type is nutritiously superior.  In the early 2000’s, you could find articles that were claiming a significant nutritional disparity between select organic and conventional foods. Only a few years later, there had been new research saying the exact opposite. In 2009, the American Society of Nutrition posted an article  concluding there is no significant difference between organic and conventional foods. Again in 2012, a hotly debated report from Stanford University stated that there is a lack of strong evidence that organic foods are more nutritious than conventional foods.

 Today’s research deviates from those studies, showing that there IS a nutritional difference in some organic foods. Reports are showing up to 40% higher in antioxidant activity  in organic fruits and vegetables. Antioxidants are comprised of nutrients like Vitamin C, carotenoids, flavonoids and minerals like selenium and the health benefits of antioxidants are evident.

 What does this mean? It’s apparent that there is more research needed.

 If good health is important to you, then we suggest continuing to choose your favorites until further solid evidence is discovered. Want better nutrition now? Remember VARIETY! Eating a variety of fruits, vegetables, whole grains and low fat meats and dairy will give you a wide spectrum of your daily needed nutrients.

Environmental Impact

Soil erosion, decline in crop production, fertilizer runoff, and pesticide resistance are concerns that some take into account when deciding between organic or conventional foods. The USDA has many resources on how farmers can protect and enhance the environment but there are still problems that worry shoppers.

Scary reports of lake and river “dead zones” occasionally surface after finding considerable deterioration of wildlife and vegetation. This fuels new environmental studies to identify the true offender and will often include testing of new farming techniques and products that can help protect instead of harm.

Consider this: all types of farming impacts the surrounding environment. Organic farms can use natural fertilizers and pesticides that can cause runoff problems. However, the USDA says that organic farming differs from conventional farming because they strive to preserve natural resources and biodiversity with their farming techniques. There also are organizations like the Rodale Institute in Pennsylvania that dedicate themselves to researching and testing better ways for American farmers to grow organic foods without harming the environment.

If preserving the environment is important to you, then you may want to consider choosing organic foods. Environment-friendly tip: buy local! As we mentioned in Part 1, think about supporting smaller farms that are local to your home or workplace. This reduces the need to truck food products all over the country, which can produce a considerable amount of fossil fuel emissions.

 Don’t know where to find a local farmer market? Visit here and input your zip code or download an app for your mobile device (we tried Farmstand).

So, What Should You Choose?

The bottom line is that, as a consumer, you have to decide what’s important to you. Whether you’re concerned with safety, cost, nutrition, environmental impact or something else that wasn’t mentioned, you should always choose what’s best for you and your family. Watch for new research on the areas that are important to you. And in the meantime, purchase and eat healthy food that you love!

Photo Credit:

http://abcn.ca/category/diet-exercise/

http://farmersmarketannex.com/fmablog/?p=271

Nutrition and Food

Organic versus Conventional – Which Should You Choose? Part One

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Deception. Misdirection. Imminent Danger. All characteristics of a villain in the next superhero blockbuster, not the emotions we should have when selecting our next meals.

With sensational headlines in modern media and new research claims, it’s not surprising that even the most educated shopper can be infused with doubt over what to place in the cart. Shopping at the market should be a pleasant experience filled with delicious options from which to choose.

Today, there is a wide variety of conventional and organic produce (fruit, vegetables), livestock (meat, dairy, eggs) and multi-ingredient products (breads, pasta, and other processed foods). This is a great success for the US, but it can be very overwhelming for the American consumer.

 Common complications:

  1. We can be inundated with so many choices that it may seem easier to select what was purchased before, without thinking twice.
  2. Organic foods are stigmatized, with some saying that they’re only for the wealthy, for environmentalists, or for parents with young children.
  3. Some food companies have embraced misleading marketing practices to boost sales, touting that their foods are “healthy and natural” or even using “organic” on their packaging. (Other companies are responding to these practices by putting out product lists of their own, encouraging transparency in marketing and making healthy, informed choices.)

Choosing between organic and conventional foods can be an easier decision. In this two-part series, we’ll address some factors that consumers like you consider when making purchases at the store.

Safety

A concern for some shoppers is safety – safety for themselves, for farmers, or for the animals. Understanding the production of both conventional and organic foods can clear up some apprehension.

 Conventional food products are produced by traditional farming practices used by small family farmers to large corporate farms. This can include using chemical pesticides for pest control and synthetic fertilizers to increase growth margins. For livestock, this includes dosing with antibiotics and hormones to help maintain the health of the animals.

 Governing organizations like the USDA and FDA regulate conventional farming practices and inspect food products for wholesomeness, deeming them as safe for consumption. However, government regulation ends there.

 According to the USDA,  organic operations must use only approved substances and avoid man-made fertilizers, prohibited pesticides, and genetically modified organisms. These practices also promote farm worker health, lowering the risk of inhalation or ingestion of harmful substances.  Furthermore, the USDA organic seal on meat, eggs, and dairy products verifies that producers met animal health and welfare standards, did not use antibiotics or growth hormones, and provided animals with access to the outdoors.

 If safety is your priority, then organic foods may be the best choice. On the fence? Start with the Environmental Workers Group’s “Clean 15” and “Dirty Dozen,”  an annual list distributed to educate consumers on pesticide residues on fruits and vegetables.

Cost

One of the key benefits of conventional food products is their wide spread availability in the US. These products can be found in grocery stores, convenience stores, and schools, to name a few. Simple economics of supply and demand as well as generous government subsidies help explain the lower prices of conventional foods.

Typically, organic foods are priced higher than conventionally grown foods, which may be caused by the limited availability of organics. America has seen a significant increase of organic operations since 2002 however, so consumers may begin to see reduced prices on certain foods. 

Consider also the additional fees to the farmers. Farm owners have to pay fees and complete a transition period  before beginning organic operations. To recoup these expenses, additional costs may be incorporated into food prices. Paired with “high-end” public perception and premium upcharges, organic foods will often be more costly than their conventional counterparts.

If you are concerned about cost, then conventional foods may be best. Still like to buy some organic? Here are some money saving tips:  

  1. Purchase discounted organic “seconds” at your local markets when available. 
  2. Visit local farmers who may follow organic practices but save on operational costs by avoiding the USDA certification process. A few specific questions to the farmer may help save you some money. 

Don’t know where to find a local farmer market? Visit here and input your zip code or download an app for your mobile device (we tried Farmstand).

Check back for Part Two of Organic vs. Conventional – What should you choose? We’ll discuss the Nutrition and Environmental Impact of Organic and Conventional foods.

Nutrition and Food

Interview- The Power of Positivity

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The American Cancer Society signifies June 5th as National Cancer Survivors Day.  In honor of the many individuals who have battled cancer, we feel honored to share a special story about a two-time cancer survivor.  This individual has touched the heart of many of us at B.Komplete.  We think that many of you will be able to relate to her story, and to gain inspiration.   

What inspired you to want to make healthy changes in your life?

After three years of various medical issues and limited physical activity, I was ready to start making changes for the better. I was already doing some things like eating healthy and knew I needed to increase my physical activity. I wanted to learn what else I could do to help me become as healthy as possible.

Did you have any goals you wanted to accomplish prior to starting the process of change? If so, could you elaborate on that?

I wanted to become more active. Due to limitations with physical activity, I knew I could walk so that was a focus for me. My goal was to get between 8,000-10,000 steps a day. Some days it’s easier to get my steps in, but I always aim to get somewhere between that number of steps each day.  Also, I wanted to optimize my eating habits by making little changes to help improve what I was already doing to eat healthy.

When you first began this process, what was the first thing you did to change?

After meeting with my B.Komplete Registered Dietitian, we came up with ideas on how I could achieve my goals. I started by keeping track of my steps for each day of the work week. Initially, my goal was 8,000 steps each day and eventually work my way up to 10,000 steps. My B.Komplete Registered Dietitian helped to reassure me that my eating habits were good beforehand and together we came up with ways I can improve in small ways to gain even more health benefit.

How do you manage to stay healthy at work?

At work, I started to stand up more when I need a break. I started “walking deliveries” of things that I needed to give to co-workers and I started taking walks around the office. I try to move as much as possible when I can fit it into my day. Also, I started to do the office yoga that I learned from B.Komplete. Food wise, I bring my meals and snacks. I also keep snacks at my desk.

How do you keep such a positive outlook on change after everything you have been through?

I guess I’m just really lucky. I have a great support system. My close friends and family are always there for me. Besides that, I have always been a positive person. My personal mantra is “don’t give up.” I’ve been through a lot in my life and I feel that what you do with what you are given can make you or break you. With everything I went through, I’ve become a positive, strong person.

Could you share something that helps to keep you positive and focused on changes to better your overall health?

I don’t deprive myself of things. For instance, I know I can cheat a little with what I eat every once and awhile. It helps me to think through what I should and shouldn’t have to eat. Also, I don’t think of my food choices as a “diet.”

How has B.Komplete helped you keep on track to achieve your goals and motivate you?

My B.Komplete Registered Dietitian is supportive, motivating, and gives great advice. She helped me see what I was doing right and helped me to see what I can do to improve my eating and physical activity level. Together, we came up with a plan that helped me make the changes to live a healthier life. The plan has been working for me thus far, and each time we meet, she helps me make like tweaks to keep improving. It’s obvious she practices what she preaches and I like that about B.Komplete. You know you are getting good information and advice.

Are there any resources that have helped you along the way? If so, what were they?

I have done food tracking in the past, and that helped me.  I’m not tracking what I eat at the moment because now its easy for me to know how I’m doing “diet” wise by how I feel. If you eat right and are active, you feel better. On week days I track my steps with a pedometer. A pedometer works best for me because it’s small, convenient and simple.

What are you most proud of thus far?

I’m proud that I have been able to keep the 20 lbs off since I lost it (going on 1 year). It’s not easy to keep weight off once you lose it, but I stuck with my eating habits and walking.

What advice would you give someone who is just starting out?

“Keep your mind open.”  You need to be open to new things and open to advice. Give yourself an objective and you’ll get there. Pay attention to little tweaks you can make along the way to reaching your objective. Any little tweak can make a big difference. Remember to stay positive. It helped me to think about what I was already doing right and what I can do to make that better. Drop all negative thoughts and you will get there.

 

B.Educated, B.Inspired, B.Komplete

Nutrition and Food

B.Komplete Explore the Store: Stress Management… and Potatoes

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How Do Potatoes Relate to Stress Management?

Stress impacts us all.  And the one thing that is always true about stress – it never goes away.   At B.Komplete we are passionate about teaching consumers how to manage the stress we all face, in simple ways.  Food impacts our mood, and we can choose what we eat to impact how we feel.  In times of acute stress our levels of cortisol are UP, which increases are cravings for fat and sugar.  However, in that stressful time, the worst things we can eat are fat and sugar.  The best things to eat are foods that help to promote the release of serotonin, the hormone that relates to our good mood; feelings of wellness and calm.  Complex carbohydrates help to promote the release of serotonin.  Potatoes are an excellent source of complex carbohydrates.  

Come with us, as we explore the store in the potato aisle!

Corporate Wellness

The Best Stress Management Ideas

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Stress. All of us experience some kind of stress throughout our daily lives and stress is unavoidable. Some stress can be good; provide motivation, encourage collaboration, or even push you to try new things. However, excessive stress that isn’t managed can be quite damaging to your health. Chronic, unmanaged stress is associated with weight gain, inflammation, decreased immunity, and even heart conditions over time. These health issues make stress reduction crucial for achieving ideal health.

 You can’t eliminate stress, but you can manage it! The following stress reduction practices are proven to work:

Exercise. Exercise is one of the most effective and beneficial stress reduction methods. How does exercise reduce stress? One of the ways exercise reduces stress is by reducing the levels of cortisol and adrenaline, two hormones that cause stress, while increasing levels of endorphins, which are mood elevators. This causes the aptly named “runner’s high” that you may have heard of before.  Another way that exercise can reduce stress is through the benefits that you gain. Exercise allows you to feel a sense of accomplishment as you hit your fitness goals and can also reduce stress by reducing your waist-line and improving self image. Tasks, such as heavy lifting, become easier as you become fit making those stressful tasks look a little more manageable. Exercises like yoga, tai chi, walking and running, as well as others are great stress relievers. Click here to learn about 8 great stress relieving exercises

Breathing exercises. Rapid, shallow breathing is commonly associated with stress while relaxed, deep breathing is associated with relaxation. Breath yourself into a state of relaxation with these easy steps:

  1. Breath in slowly and deeply using your diaphragm fully.
  2. Hold your breath briefly
  3. Release your breath slowly, thinking “relax”
  4. Repeat these steps, 5 to 10 times

This is a great relaxation technique because it can be used at any time and any place, as needed. To learn more, Dr. Weil offers some wonderful breathing exercises

Meditation. With elevated stress also comes elevated blood pressure and heart rate. You can relieve your stress and its physiological effects using meditation techniques. Studies of Indian yoga masters have shown that meditation can decrease blood pressure, heart rate, breathing rate, and blood adrenaline levels.   Meditation is a useful and effective way to relieve your stress in the comfort of your own home.

Harvard physician, Dr. Herbert Benson gives this quick guide to meditation

  1. Select a time and place that will be free of distractions and interruption. A semi-darkened room is often best; it should be quiet and private. If possible, wait two hours after you eat before you meditate and empty your bladder before you get started.
  2. Get comfortable. Find a body position that will allow your body to relax so that physical signals of discomfort will not intrude on your mental processes. Breathe slowly and deeply, allowing your mind to become aware of your rhythmic respirations.
  3. Achieve a relaxed, passive mental attitude. Close your eyes to block out visual stimuli. Try to let your mind go blank, blocking out thoughts and worries.
  4. Concentrate on a mental device. Most people use a mantra, a simple word or syllable that is repeated over and over again in a rhythmic, chant-like fashion. You can repeat your mantra silently or say it aloud. It’s the act of repetition that counts, not the content of the phrase; even the word “one” will do nicely. Some meditators prefer to stare at a fixed object instead of repeating a mantra. In either case, the goal is to focus your attention on a neutral object, thus blocking out ordinary thoughts and sensations.

Acupuncture. Acupuncture may sound a little scary when you think of needles being placed in your face and back, however individuals and research have found it is truly a safe and an effective way to relieve stress and anxiety. According to Dr. Daniel Hsu, acupuncture works through placement of a needle about half a millimeter from a nerve. Depending on where the needle is placed, it can cause the release of pain killing chemicals from the nervous system, stimulate the body’s natural healing ability, or excite the part of the brain controlling emotion (leading to decreased anxiety and stress). Those who have received acupuncture, often see results after just one session with improved results upon continuous treatment. I can personally vouch for the benefits of Acupuncture, and look forward to my ongoing sessions with Aaron Cashman, L.OM

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