Nutrition and Food

Does the Paleo Diet Work?

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What is the Diet?

The Paleo diet theory is based on citing the errors in current Western eating patterns, and how different these consumption patterns are from the eating design of the Paleolithic period. The Paleo diet advises us to eat similarly to how our Paleolithic ancestors once did; consume foods as close to a natural state as possible, which includes meat and produce. Avoid foods that would not have been available during that time period; grains, dairy products and sugar. The Paleo diet claims that “this is how humans were designed to eat.

What is Good about the Diet?

  • Focus on whole foods and eating foods in a natural state. Our Paleolithic ancestors consumed foods as close to fresh as possible. This is sound advice, as the nutrients in foods are typically highest when the food is the most fresh. To find out what produce is in season, check here  
  • Eating grass-fed meat.  100% grass-fed beef comes from cows who have grazed in pasture year-round rather than being fed a processed diet. Grass feeding improves the nutrition of meat making the beef richer in omega-3 fats, vitamin E, beta-carotene, and healthy fats.  For more information on grass-fed meat visit world’s healthiest foods 
  • Recommends eggs, nuts, and healthy oils. Some of the recommended fat sources in the Paleo diet are rich in nutrients, mono and polyunsaturated fatty acids, and antioxidants.
  • Limits alcohol and diet soda.  Limiting alcohol consumption (< 1 drink/day for women and < 2 drinks/day for men) is recommended for heart health . While the health verdict is still out on diet soda, consuming less of it may be a good idea.
  • Recommends cooking for yourself. Learning how to prepare meals for yourself and your family is tremendously beneficial; it enables you to control the additives in your food, to season food without adding salt, and generally eat less total calories.

What isn't Good about the Diet?

  • Elimination of major food groups. A Paleo dieter can be categorized by what they have removed from their diet; Paleo dieters generally do not eat dairy or grains of any kind, peanuts, lentils, beans, peas and other legumes are eliminated, and added sugars are prohibited.
  • Whole grains.  Whole grains are associated with healthy digestion and metabolism, and a reduced risk of heart disease. Removal of whole grains makes it harder to get your daily recommendation of fiber. 
  • Dairy.  Consumption of dairy products (low fat and fat free) is associated with satiety, bone health, reduced risk of heart disease, diabetes, and hypertension in adults. Removal of this entire food group makes it hard (if not impossible) to get some of the health benefits that dairy provides.
  • Legumes. Beans are high in minerals and fiber without the saturated fat found in some animal proteins. Eating beans may reduce blood cholesterol, a leading cause of heart disease. Adding beans to your diet may help keep you feeling full longer. Removal of legumes will make it harder to get the recommended daily fiber intake, as well as providing a vegetarian protein option.
  • Starchy vegetables.  No more crunchy carrots for a snack. No more corn on the cob at a cook-out. No more baked potato, soup with potato, or even baked potato chips! Reducing the amount of starchy vegetables may be OK for weight loss, BUT to eliminate completely is hard (if not impossible) over the long-term.
  • Diet can be hard to follow, hard to maintain over time, and very expensive. Imagine a life without a sandwich, ever. No more cereal, rice, bagels, or whole grains. Say goodbye to peanut butter. No more milk, yogurt, cheese, and ice-cream. If you enjoy chili, you are out of luck. And like any eating plan, it can indeed be expensive – especially since Paleo relies so heavily on the produce section and meat counter.
  • Not highly researched/without long term studies /making unsubstantiated health claims. “Loren Cordain, PhD, who literally wrote the book on The Paleo Diet, claims that by eating like our prehistoric ancestors, we’ll be leaner and less likely to get diabetes, heart disease, cancer, and other health problems” . Many of the health claims made in the Paleo diet books are either not supported by research or have not been studied (1, 2).
  • Hard if not impossible to meet RDA of micronutrients.  Research has shown that micronutrient deficiency is high in individuals who are overweight or obese (2/3 of the U.S. population), and it is unlikely (if not impossible) to correct any micronutrient deficit following any food based diet (3).
  • Can have very high consumption of saturated fat with high meat consumption. Meat is consumed in large quantities, often cooked in animal fat of some kind which is very high in saturated fat. Eating foods that contain saturated fats raises the level of cholesterol in your blood. High levels of LDL cholesterol in your blood increase your risk of heart disease and stroke (4).

Overall Advice

U.S. News ranks Paleo low for overall diet credibility; not guaranteed weight loss or weight loss maintenance, health claims are unsubstantiated, higher than recommended levels of fat and protein, not adequate in fiber, micronutrients (5).

Any diet plan that is very restrictive, hard to follow, expensive, unbalanced in nutrients and even unpalatable doesn’t seem like a sustainable lifestyle choice… My advice is: take the good ideas from Paleo, and modify to fit into a well-balanced, healthy, happy, and enjoyable eating plan!

Exercise

How to Maintain a Healthy Lifestyle with a Busy Schedule

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Read on to learn about how to maintain a healthy lifestyle when you have a busy schedule…

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Keep healthy breakfast and snack options at work
  • Everybody has those occasionally late days; avoid that unhealthy pastry from the coffee shop by keeping healthy food options at work.
  • Keep instant oatmeal topped with nuts or a banana with some peanut butter on hand
  • Healthy snacks include nuts, like almonds or walnuts eaten with a piece of fruit
Get up and get moving
  • Working out in the morning can guarantee that you fit your workout into your busy schedule. With an on-the-go lifestyle, so many things can get in the way – meetings, events, dinner with colleagues. Prioritize your workout by getting it done before life takes over!
Prep your meals ahead of time
  • Prepping meals a few days ahead of time can make it quick and easy to get out of the house and on with your day. Try prepping meals on your slowest day of the week (maybe a Sunday for those who follow a regular work week). Put the meals for the first few days post-prep in the fridge and freeze the rest to keep your food from spoiling.  Have a CrockPotTM or another slow cooker? If you have time in the morning, you can put your meal together then set it to cook while you are work, leaving you with a delicious, healthy meal to eat when you get home.  Meals can also be prepped the night before if you have the time.  Leftovers make a convenient lunch for the next day!
  • Mason Jar salads for lunch or dinner
  • Overnight oats or smoothies for breakfast
  • Making dinner using the slow cooker
  • Plan your schedule to include exercise
    • Sometimes the hardest part of exercise is figuring out when to do it. Leverage your phone or your computer calendar or even buy a planner. Schedule your exercise like you would any appointment. This will help you organize your entire schedule for the day and ensure that you have time devoted for exercise.
Join a gym close to work
  • Going to the gym can be a real hassle, try joining a gym close to your work to make life easier. Then you can go straight to work post-workout, get a quick workout during your lunch break, or stop over before heading home.
Get a workout buddy
  • Have a friend at work with the same hectic schedule? Try planning your workouts together! Working out with a friend can keep you motivated and prevent you from ditching out on your workout.
Eating out
  • Whether it is for business or pleasure, eating out is a part of life. Keep you your dinner healthy by looking for dishes that are baked, grilled, steamed, poached, roasted, or broiled to keep the calories down. Also avoid sides like French fries or mashed potatoes, which can be high in saturated fat. Instead opt for a side of vegetables or rice. (Many restaurants will allow this change with little or no cost to you). Or stick to a salad with the dressing on the side
Enjoy sleep
  • Sleep is hugely important to keep your body functioning at its best. Pick a set time to go to sleep and wake up (even on the weekends). This can ensure that you get an adequate amount of sleep to keep up with your busy schedule.
Bite into a Healthy Lifestyle(R)
  • March is National Nutrition Month(R) created by the Academy of Nutrition and Dietetics, “Bite into a Healthy Lifestyle” with these healthy on-the-fly snack and meal ideas in Foods for your Lifestyle
Nutrition and Food

B.Komplete Explore the Store: Snacking Solutions

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How to Find and Create Well-Balanced BFY Options in the Snack Aisle

In our third edition of our ‘explore the store’ series, with our mission to teach consumers the most nutritious and delicious ways to enjoy foods, we provide tips on smart snacking solutions! Watch our video here.

Have you tried…

  • Belvita tasty biscuits that provide sustained energy with whole grains, fiber, B vitamins and iron.
  • Lance Snacks whole grain crackers with peanut butter or cheddar cheese that provide 5 grams of protein!
  • DIY Trail Mix with popcorn, whole grain cereal, nuts or seeds and dried or dehydrated fruit.
  • Nut Butter or Hummus with veggies or whole grain crackers; crunchy, satisfying, and flavorful.
  • Convenient Containers to pack your meals & snacks in.

 

B. Educated, B. Inspired, B. Komplete

Nutrition and Food

Put Your Best Fork Forward – International Cuisine

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With the 2017 National Nutrition Month in full swing, there is no better time than now to learn how to enjoy International Cuisine.  Below are a list of cuisines where “putting your best fork forward” does not require a fork! 

Japanese

A cuisine rich in fish, vegetables and rice, with many delicious and nutritious options.  Chopsticks are used to eat most Japanese Cuisine.  While traditional Japanese cuisine is prepared steamed, boiled or raw – be mindful of added sodium and fried preparation methods. 

Healthy Japanese Choices

Steamed Edamame: Perfect as an appetizer – these crisp green beans have a slightly nutty flavor and provide protein and fiber.

Seaweed Salad: Try a different type of green salad that is packed with flavor and includes a good source of many vitamins including B12.

Hiyayakko: Cool tofu topped with daikon, grated ginger or mustard delivers a delectable flavor and gives you the benefit of protein and healthy fat.

Sashimi: Naturally high in protein and satisfying. Select from ikura (salmon), ahi (tuna), ika (squid), kani (crab), ebi (shrimp) and unagi (eel). 

Teriyaki: Chicken, salmon, shrimp or tofu with vegetables make a well-balanced meal.  Select your choice with brown rice.  Ask for your dish to be steamed, and for the sauce to come on the side.  This way you can control how much of the teriyaki sauce you use, and save yourself unnecessary calories, fat, sugar and sodium.   

Toppings: Apply wasabi and ginger liberally – both rich in spice and antioxidants.

Thai

Traditional Thai dishes require a fork, and a spoon.  The spoon is used to move the food you are eating to your mouth, and the fork is used to help push food into the spoon. 

Healthy Thai Choices

Tom Yum Soup: Spicy and sour with ample herbs and spices, this soup will satisfy an adventurous palate. Please note, the soup may be high in sodium. 

Summer Rolls: Also known as “fresh spring rolls” this healthy appetizer is typically made with shrimp and vegetables and wrapped in rice paper.  Use the peanut dipping sauce sparingly. 

Satay: Grilled meat or tofu laced onto bamboo skewers – packed with protein and sure to satisfy.  When preparing at home, flavor with lime, turmeric, garlic and red chili.  If enjoying out, use the peanut dipping sauce sparingly. 

Broth Based Curry: The two most common curries, red and green curry, have fresh herbal flavor and pair well with seafood. Jungle curry (gkaeng bpah) and sour curry (gkaeng som) are popular broth-based soups, withoutthe addition of heavy cream. These curries can be spooned over rice for a fulfilling meal. 

Pik Pow (Nam Prik Pao): Also known as “thai vegetarian chili paste” is a flavor-packed paste that is smoky, sweet, tart, and spicy. It can be used in stir-fry’s, as a rub, and used to dip vegetables. And the best part – the paste is extremely flavorful and a little goes a long way.

Pad Thai (without egg, and peanut topping on the side): A fresh, light-bodied dish and truly delicious with the variety of flavors and textures. Substitute egg for firm tofu and use soybean spread to replace the peanuts or peanut butter commonly used in traditional pad thai. This results in a healthy dish packed with plenty of protein and healthy fats.  Check out an  egg-free Pad Thai recipe here.

Ethiopian

Injera is a flatbread made from teff, a grass (not a grain, like wheat) that’s fermented with water for several days and then baked into large, airy pancakes that have the texture of crepes and the flavor of sourdough bread. Teff flour is incredibly nutritious – high in fiber, iron, calcium, and complete amino acid profile and gluten-free.  To eat Ethiopian food, tear off a piece of injera, scoop your food in it, roll it up, pop the whole thing into your mouth – and repeat until satisfied. 

Healthy Ethiopian Choices

Split Pea Stew: Also known as “kik alicha” is a comforting stew made with savory ingredients such as ginger, garlic, red onions, split peas, and green chili. Choose to eat in a bowl or dip with injera. 

Lentils: Lentils are a great source of fiber, protein and iron. Season with berbere spice or simmer with herbs and vegetables as a healthful side dish.

Yetsom Beyaynetu: A vegetarian combination platter consisting of injera (flatbread) served with several vegan curries and vegetables–a light and healthy appetizer choice that gives you the ability to try a variety of curry.

Shiro Wat: A spicy chickpea-based dish seasoned with onions, garlic, and other spices. Use this as a dip for vegetables or injera. Chickpeas are a great source of fiber and protein.

Misir Wat: This red lentil curry made with garlic, olive oil, ginger, and onion–this is a great option if you are looking for a spicy, warm stew. 

Shiro Alecha: A mild stew of seasoned ground lentils, chickpeas and/or peas. This is a terrific option to be served with injera if you are looking for a dish with a milder flavor profile.

Gomen: Ethiopian style collard greens – perfect for your little leafy green lover. Pairs perfectly with fresh lemon juice! When preparing at home add paprika, ginger root, turmeric and all spice for flavor and a boost of antioxidants. 

Chicken Doro Wat: A flavorful chicken dish served in a slightly spicy sauce containing ginger and berbere over injera. The key: slowly simmer the chicken for enhanced flavor.

Mexican

Eating tacos with a fork and knife is unacceptable in the Mexican culture. Therefore, be polite: use your hands to enjoy tacos.  Mexican cuisine is filled with flavors and ingredients such as cilantro, garlic, avocado, beans, onion, chili’s, and more. Maize, also known as corn, is a staple grain that is commonly used in this cuisine. Maize is the main ingredient in tortillas: used for burritos, quesadillas, and tacos.

Healthy Mexican Choices

Salsa de Pina Picante: A sweet and fresh salsa option made with pineapple, cilantro, and lime juice. Enjoy with multi grain tortillas for a light, tropical appetizer.  Want to make at home – try this recipe.

Guacamole: Made from mashed avocados, guacamole is packed with healthy fats. Add tomatoes, lemon juice, jalapenos, and cilantro–these ingredients can give a kick of flavor to your traditional guacamole

Turkey Tacos: Great if you’re looking for a quick, easy taco dinner. Use lean ground turkey instead of ground beef, and wheat tortillas over traditional white tortilla. Add avocado, tomato, lettuce, and as much cilantro and chili as you like – for full flavor. 

Sopa de Habas: This fava bean soup is filled with a flavorful aromatic base of tomatoes, garlic, and onions. Not to mention, fava beans are very nutrient-dense, containing folate and iron.

Chicken Carnitas Tacos: Crispy, tender chicken with hints of lime, cumin, garlic, and– orange juice! These ingredients give your chicken carnitas a unique, pleasant taste and allows you to top it with your choice of veggies and herbs. The last step: stuff it all in a wheat tortilla.

We would love to hear what International Cuisine you try and enjoy – no fork required!  And in the meantime…

Nutrition and Food

Delicious Chocolate Vinaigrette Recipe

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Who doesn’t like chocolate? When you can get veggies and fruit added to your day while eating chocolate… its the perfect culinary marriage! In honor of Valentines Day why not make this delicious chocolate vinaigrette for your sweet-heart. This tasty vinaigrette is an excellent sweet and savory topping for salad.  It can also be used to dip berries in for a sweet and savory appetizer.  If you love chocolate, or even just like it, this recipe is sure to please.

B. Komplete Chocolate Vinaigrette over Salad

Makes 6 Servings

Salad Ingredients
  •   6 Cups Baby Spinach and Mixed Greens
  • 1 ½ Cups Sliced, Fresh Strawberries
  • ½ Cup Crumbled Goat Cheese
  •  2 Tablespoons Slivered Almonds
 Vinaigrette Ingredients
  • 2 Ounces of Bitter Sweet Chocolate Chopped (66%)
  • 5 Tablespoons Balsamic Vinegar
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Honey
  • ½ Teaspoon Sea Salt
  • ⅛ Teaspoon Cinnamon
  • ⅛ Teaspoon Ground Black Pepper
  • ⅛ Teaspoon Cayenne Pepper (optional)

Instructions
  1. Combine olive oil, balsamic vinegar and honey in a medium bowl and whisk to combine.
  2. Combine cayenne pepper, black pepper, sea salt and cinnamon in a small bowl and set aside.
  3. Melt chocolate by heating in microwave in ten-second intervals (stir chocolate between heating sessions) until there are no visible lumps. Caution* DO NOT OVERHEAT CHOCOLATE.
  4. Fold chocolate into the olive oil/balsamic mixture stirring vigorously to combine.
  5. Add dry ingredients and whisk until blended.
  6. Pour over salad greens and enjoy!

B.Komplete Cheesecake Pudding

Makes 6 – ½ Cup Servings

Ingredients
  • 1 (8 oz.) Packages of Low-Fat Cream Cheese   
  • 1 (8 oz.) package of Fat-Fat Cream Cheese
  • 1 cup Siggis Plain Yogurt (Fat-Free)
  • ¼ Cup Honey
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Vanilla Extract
Instructions
  1. Allow the cream cheese to soften in room temperature (about 30 – 60 minutes).  When the cream cheese has softened, combine in a medium bowl with all other ingredients.  Mix well.

  2. Consume immediately for a creamy treat, or refrigerate for 2 – 3 hours for a more firm texture.  Enjoy with fresh fruit, or add a pinch of lemon zest. 

If you haven’t tried siggis yet – get up and immediately go buy it!  The Icelandic “Skyr” is a thick and creamy yogurt that is high in protein and has a great flavor.  Siggis is B.Komplete Approved because the flavored varieties are still lower in added sugar.  Its the perfect breakfast or snack to take with you during the summer!  The B.Komplete Dietitian Team uses siggis in a variety of our Corporate Wellness Cooking Demonstrations.  We love siggis, and we know that you will too. 

Nutrition and Food

B.Komplete Explore the Store Supermarket Series: Herbs and Spices for Heart Health

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How to Use Herbs & Spices for Heart Health

We are back for our second edition of our ‘explore the store’ series in our quest to teach consumers the most nutritious and delicious ways to enjoy food products!  

Our focus in February is on Herbs & Spices for Heart Health.  Did you know…

  • Garlic helps keep your heart healthy by lowering cholesterol and blood pressure.  Fresh is the best, however if you don’t have fresh use dried garlic to season your meals.  Garlic pairs well with numerous cuisines.  
  • Oregano is an antioxidant super-power providing more than apples, potato, oranges, and even blueberries!  Season your fish, poultry, whole grains, vegetables, and salad dressings with this herb.  
  • Turmeric can help to reduce inflammation.  Use this savory spice with poultry, meat, eggs, vegetables and event tea.  
  • Chipotle spice is your go-to when you want a smoky and spicy flavor.  Providing health benefit and awesome flavor, use chipotle with fish, poultry, meat, eggs, potato, whole grains and in dips and rubs.  
  • To flavor simple white fish combine lemon with thyme, parley, ground pepper and a dash of sea salt OR combine garlic, onion and chipotle powders.  

We will be back next month exploring the Snack Aisle.

Nutrition and Food

Interview – Her Motivational Moment

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Dana is a young professional with a love for cooking and staying active. It didn’t start out that way – she didn’t always love to cook, or even know how to cook for that matter. Dana’s skills in the kitchen hovered just above knowing how to boil water. And her physical activity level was a far cry from a fitness enthusiast.

Back in 2012 Dana went to her Physician for her annual check-up. In her appointment she took a look at the height and weight chart that calculates your Body Mass Index (BMI). Dana calculated her BMI and was surprised that at her current weight she was considered overweight. She was surprised because “she didn’t feel that way,” but “couldn’t hide from the numbers.” Dana decided she had two choices, “live with it or make a change.” She decided to make changes and has successfully maintained a weight loss of 30 pounds for more than two years, gone from a size 8 to a size 2, lost 2 bra sizes and gained an entire new wardrobe! We asked Dana if she would share her experience with B.Komplete in an effort to help others in their quest for making healthy and sustainable lifestyle changes.

When you decided to make changes in your life what was the first thing you did?

The moment I decided that I wanted to make changes in my life I took some time to reflect on my choices. I didn’t begin making lifestyle changes right away. I took about a week or two to “check myself” by asking questions such as, was I living up to my ideal life. I allowed time for self-awareness and assessment. I did a mental inventory of my life.

How did you begin the physical process of changing your life?

I started running with my boyfriend. I wanted to spend more time doing activities together. In the beginning, I wasn’t able to keep up with his pace, “I was no speed demon.” But, wanting to spend time with him and being competitive helped to motivate me and work harder. My goal was to keep up with him on our runs. In the beginning it was difficult to keep up but I kept at it.

What type of goals did you set for yourself?

I didn’t set a big goal like “I’m going to lose this much weight by this date.” I set small goals along the way. If I ran for ten minutes without stopping one day I would shoot for fifteen minutes the next day. I set small achievable goals and made small incremental gains that resulted in larger gains over time.

What other changes did you make?

I did multiple things over a long period of time. I’m a “food nerd” so the thought of a restrictive diet was a worse case scenario for me. I began to learn how to cook. My weight was reflective of my lack of cooking skills. I learned a few simple things in the beginning to get started. I would choose recipes that were easier to make. Now, cooking has become a hobby for me. I have learned to cook many recipes from scratch. I view cooking as equally as important for sustaining my weight loss as I do the physical activity.

Was there anyone in particular who helped motivate you?

Beryl and I were room-mates for a year.  I witnessed that she practices what she preaches for nutrition consumption and portion control.  Beryl’s recipes are well-balanced, from a nutrition and a flavor standpoint.  Beryl is always active, and supported me in my pursuit by joining me at my level as a reliable work-out buddy. As I began to change so did my relationships and conversations with other people. My conversations became more about health. I would ask my family questions about cooking which lead to more conversations geared toward health.

Were your friends and family supportive of your efforts?

No one really noticed I was loosing weight until about a year after I began. Because I was making small changes over a long period of time I don’t think it was immediately noticeable. For the most part, people were supportive. But, sometimes they could make less than complimentary comments. I feel as though people sometimes feel a twinge of jealousy. It’s human nature to feel a bit jealous and have a lapse in support when someone else is accomplishing something you have not been successful in doing. It makes people look at themselves and reflect on their life and recognize their choices.

What resources do you use to help keep you going?

I have a never-ending supply of healthy recipes and workout plans. Having these tools eliminates the excuse of not knowing what to do or what to cook. I like Cooking Light for recipes and Fitness Blender for exercise routines. I like Fitness blender because the trainers doing the workouts are not “just in their sports bras with their hair down.” They’re saying “wow, I’m sweating” and I’m thinking yeah, me too, I’m glad to know they are feeling the same way I do when I work out!

Do you have a personal mantra or inspirational quote that you like?

I believe everyone needs one; mine is “yes you can.” On those days when I feel like my workout is to difficult I say to myself “yes you can.”

What are you most proud of?

I’m proud of my life. I never set out with the goal of just losing weight. I wanted to increase my activity level and share more time with my boyfriend. As my activity level increased I began to lose weight. I have always liked me but now I like me even better. 

What advice would you give to someone starting out on a similar quest?

Start with small challenges that are achievable. If you hit a plateau push yourself to get through it. Be kind to yourself. I think people give up because they are too hard on themselves. Glitches happen, go back to your “mental buzzer” when you’re doing something that won’t help you reach your goal. If you make one “mistake,” don’t make two. Also, my activities became my hobbies. I stick with things I like which makes it easier to do. Find things you like to do. You need to have balance between physical activity and eating healthy in order to be successful.

Nutrition and Food

B.Komplete Explore the Store Supermarket Series: Oil

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Come with us as we ‘explore the store’ in our quest to teach consumers the most nutritious and delicious ways to enjoy food products!  

Our focus in January is on Oil.  Did you know…

  • Safflower and Canola Oils have the lowest saturated fat content compared to other oils
  • Coconut Oil has the highest saturated fat content compared to other oils
  • Olive oil is far higher in monounsaturated fatty acids than any other fat or oil
  • Unsaturated fatty acids are thought to be better for your health than saturated fatty acids, with monounsaturated and polyunsaturated the ones to look for
  • You can make delicious salad dressing with avocado, walnut, grape-seed, sesame, flax and olive oils
  • You can cook with canola, sunflower, safflower, and coconut oils

We will be back next month exploring the Herb & Spice aisle.

Nutrition and Food

Pass the Pineapple

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Pass the pineapple! Not only is pineapple a delicious way to get vitamin C and manganese, pineapple provides bromelain which reduces harmful inflammation.  Whether you are looking for a well-balanced smoothie, or a guilt-free cocktail, pineapple is the perfect ingredient to use.  

B. Komplete Tropical Green Smoothie

  • 1/2 cup chopped pineapple
  • 1 ripe banana
  • 1 handful fresh spinach
  • 1 scoop vanilla protein powder
  • 1 tablespoon ground flaxseed
  • 1/2 plain yogurt (I like Greek)
  • 1/2 – 3/4 cup water (per your consistency preference)

Blend and enjoy!

Nutrition and Food

Memorial Day: Eat Right for Your Life

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Whether you will be hosting or attending the party, there is no doubt food will be a central part of the celebration. Among friends and family, traditional holiday fare and other favorites, you think to yourself ‘there is no way, healthy fits in with Memorial Day’. No need to worry anymore, follow these healthy tips with the following great recipes to help you enjoy the holiday – guilt free!

cilantro-lime-shrimp-kebabs

Go Lean on the Grill.  Enjoy lean meats and fresh fruits and vegetables.

 

buffalo-wings

Recipe Makeover. Enjoy the favorites among family and friends with a healthy twist.

 

Santa-Fe-Black-Bean-Salad

Find Your Healthy Options. The easiest way to fight the temptation is by snacking on the foods that are naturally lighter.

Enjoy the time with your family and friends, and have a wonderful holiday.