Lets continue the conversation on some of the main factors that consumers like you consider when making purchases at the food store. If you didn’t read Part 1 of the series addressing the safety and cost of organic and conventional foods, you can view it here.
Working to improve your health through the food that you eat? Then you want to eat the MOST nutritious versions available, right? It’s more bang for your buck! The food & nutrition industry has been testing both organic and conventional foods for many years. Unfortunately, there hasn’t been a definitive answer of which type is nutritiously superior. In the early 2000’s, you could find articles that were claiming a significant nutritional disparity between select organic and conventional foods. Only a few years later, there had been new research saying the exact opposite. In 2009, the American Society of Nutrition posted an article concluding there is no significant difference between organic and conventional foods. Again in 2012, a hotly debated report from Stanford University stated that there is a lack of strong evidence that organic foods are more nutritious than conventional foods.
Today’s research deviates from those studies, showing that there IS a nutritional difference in some organic foods. Reports are showing up to 40% higher in antioxidant activity in organic fruits and vegetables. Antioxidants are comprised of nutrients like Vitamin C, carotenoids, flavonoids and minerals like selenium and the health benefits of antioxidants are evident.
What does this mean? It’s apparent that there is more research needed.
If good health is important to you, then we suggest continuing to choose your favorites until further solid evidence is discovered. Want better nutrition now? Remember VARIETY! Eating a variety of fruits, vegetables, whole grains and low fat meats and dairy will give you a wide spectrum of your daily needed nutrients.
Soil erosion, decline in crop production, fertilizer runoff, and pesticide resistance are concerns that some take into account when deciding between organic or conventional foods. The USDA has many resources on how farmers can protect and enhance the environment but there are still problems that worry shoppers.
Scary reports of lake and river “dead zones” occasionally surface after finding considerable deterioration of wildlife and vegetation. This fuels new environmental studies to identify the true offender and will often include testing of new farming techniques and products that can help protect instead of harm.
Consider this: all types of farming impacts the surrounding environment. Organic farms can use natural fertilizers and pesticides that can cause runoff problems. However, the USDA says that organic farming differs from conventional farming because they strive to preserve natural resources and biodiversity with their farming techniques. There also are organizations like the Rodale Institute in Pennsylvania that dedicate themselves to researching and testing better ways for American farmers to grow organic foods without harming the environment.
If preserving the environment is important to you, then you may want to consider choosing organic foods. Environment-friendly tip: buy local! As we mentioned in Part 1, think about supporting smaller farms that are local to your home or workplace. This reduces the need to truck food products all over the country, which can produce a considerable amount of fossil fuel emissions.
So, What Should You Choose?
The bottom line is that, as a consumer, you have to decide what’s important to you. Whether you’re concerned with safety, cost, nutrition, environmental impact or something else that wasn’t mentioned, you should always choose what’s best for you and your family. Watch for new research on the areas that are important to you. And in the meantime, purchase and eat healthy food that you love!