Nutrition and Food

Savory Ancient Grain Recipe

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B.Komplete Millet Pilaf

Looking for a healthier version of a comfort dish? The Ancient Grain Millet is perfect to use in place of any simple carbohydrate (white rice, bread or pasta). Millet will take on the flavors that you add. Try out this B.Komplete Savory Millet Stuffing recipe:

Makes 6-8 Servings

Cook Time: ~30 minutes

Ingredients
  • 1 TBSP Buttery Spread (Smart Balance)
  • 1/2 Medium White Onion, Diced
  • 1 Medium Sweet Bell Pepper, Diced
  • 2 Celery Stalks, Diced
  • 2 CUPS Millet, Uncooked
  • 4.4 CUPS Low Sodium Broth (Veg or Chicken)
  • 2 Bay Leaves
Instructions
  1. Combine millet and vegetable broth in a cooking pot, and cook on medium heat until the mixture begins to boil.  Reduce to a simmer, cover, and allow for the liquid to be absorbed. The millet will be ready when it is soft.  Additional water may need to be added if the millet is still crunchy.

  2. Heat a large sauté pan and add butter/oil, onions, celery, and vegan sausage crumbles.  Stir mixture to coat with the butter.  Allow vegetables to lightly brown.  Add the bay leaves and thyme.  Mix in the cooked millet.  Enjoy as an entrée or a side dish. 

Photo credit: One Green Planet

Nutrition and Food

How to Start a Vegetarian Diet – Are You Up for the Challenge?

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Type “becoming a vegetarian” into your favorite search engine and you are guaranteed to see a plethora of news articles, medical journals, lifestyle blogs, and social media sites filled with suggestions.  Let’s keep it simple – condensed results for you in an easy-to-follow article:

First, let’s review the benefits.  Switching to a vegetarian lifestyle can help improve personal health , sustain the environment, support animal welfare, and save money.  Whatever you believe, there is always a reason to consider trying a vegetarian diet.

If you’re reading this, then you may have thought about becoming a vegetarian at one time.  For whatever reason you couldn’t start then, we challenge you to take the venture now!  Vegetarianism is more accessible than ever, even for the busy professional. 

Here are four steps to make it happen:

Step 1 – Let’s be honest…

Before skydiving for the first time, would you calmly hop in your car and drive to the nearest airport?  Probably not; you may consider a few things like risk, personal health and cost, prior to jumping.  Similarly, if you want to become a vegetarian, consider the following:

  1. What foods do you enjoy and what don’t you like?
  2. Are you an adventurous eater or do you to stick with what you know?
  3. Do you eat in restaurants or at home?
  4. Do you cook or buy ready-to-eat meals?

Understanding your preferences will help make this work.  For example, don’t expect to become a vegan chef overnight if you don’t like cooking.  You may enjoy some ready-to-eat options instead while you ease yourself into cooking a few meals. 

Step 2 – What do you know?

There are different types of vegetarianism.  Here are the most popular:

  • “No food with a face” – Quoted from TV character Phoebe Buffay of Friends , this type of vegetarian avoids food with a face, or simply put animal meat. The technical name is lacto-ovo vegetarian, which includes eating animal byproducts like dairy and eggs, but not the animal flesh itself. 
  • One fish, two fish… – A pescatarian fuses the health benefits of fresh fish with nutrient rich plant-based foods. A pescatarian avoids all land animals like beef and poultry and may also exclude byproducts like eggs and dairy.
  • Animal hugger – Also known as vegan. This version completely omits animal product from the diet including byproducts like eggs, dairy, honey, and foods with Red40 coloring. 
  • What the heck is a flexitarian? – A newer term, the flexitarian  consumes meat less frequently and in smaller amounts. For example, a flexitarian  may eat plant-based foods only, but will eat meat on special occasions like holidays.

Which one sounds good?  Choose the best fit for you and set it as your goal.

Step 3 – Let’s eat!

Enough thinking, let’s start eating! 

Tip 1 – Make your favorite already-vegetarian dishes:

Do you like sandwiches like grilled cheese and PB&J, veggie lasagna , rice and beans , tossed green salads and other potato, pasta and fruit salads, minestrone soup, or mac ‘n cheese?  If you do, good news!  These are already meat-free dishes!  

Tip 2 – Embrace “gateway” meat products:

While some people turn their noses up at the processed nature of faux meats, this option can be an efficient way to add protein and make a meaty dish vegetarian without losing the flavor and texture of the dish.  These products can be found in most grocery store chains, in the natural food and frozen food isles:

Tip 3 – Substitutions for Vegan-friendly dishes

Avoid dairy and eggs by using plant-based ingredients instead.  Items like applesauce, bananas, nut milks, flax seed, and coconut can be substituted while cooking and baking.  In addition to great taste, your foods may be healthier!  Check out conversion charts available online.

Step 4 - Nice to meet you!

To be a successful vegetarian, introduce yourself to new meals and ingredients.  Plant-based dishes can be delicious, easy to find, and healthy.

 

Take the Challenge

Starting a vegetarian diet can be easy to do, and can be a gradual process.  It’s helpful to have a support system in friends and family. 

To help you get started, we challenge you to take the 3-day B.Komplete Vegetarian Challenge!  All you need to do is try three breakfasts, lunches, snacks and dinners that fall within the type of vegetarian you want to become.  Use the recipe sources in this post or stick to your already vegetarian favorites.  Then, let us know how you did by leaving a comment below! 

Not willing to commit yet?  Try out Meatless Monday.  A now global movement, this  organization encourages people to “once a week, cut the meat.”  Their website has a vault of resources to help you commit to reducing overall consumption of meat.

 

Nutrition and Food

B.Komplete Explore the Store: Stress Management… and Potatoes

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How Do Potatoes Relate to Stress Management?

Stress impacts us all.  And the one thing that is always true about stress – it never goes away.   At B.Komplete we are passionate about teaching consumers how to manage the stress we all face, in simple ways.  Food impacts our mood, and we can choose what we eat to impact how we feel.  In times of acute stress our levels of cortisol are UP, which increases are cravings for fat and sugar.  However, in that stressful time, the worst things we can eat are fat and sugar.  The best things to eat are foods that help to promote the release of serotonin, the hormone that relates to our good mood; feelings of wellness and calm.  Complex carbohydrates help to promote the release of serotonin.  Potatoes are an excellent source of complex carbohydrates.  

Come with us, as we explore the store in the potato aisle!

Exercise

How to Maintain a Healthy Lifestyle with a Busy Schedule

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Read on to learn about how to maintain a healthy lifestyle when you have a busy schedule…

Heading

Keep healthy breakfast and snack options at work
  • Everybody has those occasionally late days; avoid that unhealthy pastry from the coffee shop by keeping healthy food options at work.
  • Keep instant oatmeal topped with nuts or a banana with some peanut butter on hand
  • Healthy snacks include nuts, like almonds or walnuts eaten with a piece of fruit
Get up and get moving
  • Working out in the morning can guarantee that you fit your workout into your busy schedule. With an on-the-go lifestyle, so many things can get in the way – meetings, events, dinner with colleagues. Prioritize your workout by getting it done before life takes over!
Prep your meals ahead of time
  • Prepping meals a few days ahead of time can make it quick and easy to get out of the house and on with your day. Try prepping meals on your slowest day of the week (maybe a Sunday for those who follow a regular work week). Put the meals for the first few days post-prep in the fridge and freeze the rest to keep your food from spoiling.  Have a CrockPotTM or another slow cooker? If you have time in the morning, you can put your meal together then set it to cook while you are work, leaving you with a delicious, healthy meal to eat when you get home.  Meals can also be prepped the night before if you have the time.  Leftovers make a convenient lunch for the next day!
  • Mason Jar salads for lunch or dinner
  • Overnight oats or smoothies for breakfast
  • Making dinner using the slow cooker
  • Plan your schedule to include exercise
    • Sometimes the hardest part of exercise is figuring out when to do it. Leverage your phone or your computer calendar or even buy a planner. Schedule your exercise like you would any appointment. This will help you organize your entire schedule for the day and ensure that you have time devoted for exercise.
Join a gym close to work
  • Going to the gym can be a real hassle, try joining a gym close to your work to make life easier. Then you can go straight to work post-workout, get a quick workout during your lunch break, or stop over before heading home.
Get a workout buddy
  • Have a friend at work with the same hectic schedule? Try planning your workouts together! Working out with a friend can keep you motivated and prevent you from ditching out on your workout.
Eating out
  • Whether it is for business or pleasure, eating out is a part of life. Keep you your dinner healthy by looking for dishes that are baked, grilled, steamed, poached, roasted, or broiled to keep the calories down. Also avoid sides like French fries or mashed potatoes, which can be high in saturated fat. Instead opt for a side of vegetables or rice. (Many restaurants will allow this change with little or no cost to you). Or stick to a salad with the dressing on the side
Enjoy sleep
  • Sleep is hugely important to keep your body functioning at its best. Pick a set time to go to sleep and wake up (even on the weekends). This can ensure that you get an adequate amount of sleep to keep up with your busy schedule.
Bite into a Healthy Lifestyle(R)
  • March is National Nutrition Month(R) created by the Academy of Nutrition and Dietetics, “Bite into a Healthy Lifestyle” with these healthy on-the-fly snack and meal ideas in Foods for your Lifestyle
Nutrition and Food

B.Komplete Explore the Store: Snacking Solutions

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How to Find and Create Well-Balanced BFY Options in the Snack Aisle

In our third edition of our ‘explore the store’ series, with our mission to teach consumers the most nutritious and delicious ways to enjoy foods, we provide tips on smart snacking solutions! Watch our video here.

Have you tried…

  • Belvita tasty biscuits that provide sustained energy with whole grains, fiber, B vitamins and iron.
  • Lance Snacks whole grain crackers with peanut butter or cheddar cheese that provide 5 grams of protein!
  • DIY Trail Mix with popcorn, whole grain cereal, nuts or seeds and dried or dehydrated fruit.
  • Nut Butter or Hummus with veggies or whole grain crackers; crunchy, satisfying, and flavorful.
  • Convenient Containers to pack your meals & snacks in.

 

B. Educated, B. Inspired, B. Komplete

Nutrition and Food

Put Your Best Fork Forward – International Cuisine

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With the 2017 National Nutrition Month in full swing, there is no better time than now to learn how to enjoy International Cuisine.  Below are a list of cuisines where “putting your best fork forward” does not require a fork! 

Japanese

A cuisine rich in fish, vegetables and rice, with many delicious and nutritious options.  Chopsticks are used to eat most Japanese Cuisine.  While traditional Japanese cuisine is prepared steamed, boiled or raw – be mindful of added sodium and fried preparation methods. 

Healthy Japanese Choices

Steamed Edamame: Perfect as an appetizer – these crisp green beans have a slightly nutty flavor and provide protein and fiber.

Seaweed Salad: Try a different type of green salad that is packed with flavor and includes a good source of many vitamins including B12.

Hiyayakko: Cool tofu topped with daikon, grated ginger or mustard delivers a delectable flavor and gives you the benefit of protein and healthy fat.

Sashimi: Naturally high in protein and satisfying. Select from ikura (salmon), ahi (tuna), ika (squid), kani (crab), ebi (shrimp) and unagi (eel). 

Teriyaki: Chicken, salmon, shrimp or tofu with vegetables make a well-balanced meal.  Select your choice with brown rice.  Ask for your dish to be steamed, and for the sauce to come on the side.  This way you can control how much of the teriyaki sauce you use, and save yourself unnecessary calories, fat, sugar and sodium.   

Toppings: Apply wasabi and ginger liberally – both rich in spice and antioxidants.

Thai

Traditional Thai dishes require a fork, and a spoon.  The spoon is used to move the food you are eating to your mouth, and the fork is used to help push food into the spoon. 

Healthy Thai Choices

Tom Yum Soup: Spicy and sour with ample herbs and spices, this soup will satisfy an adventurous palate. Please note, the soup may be high in sodium. 

Summer Rolls: Also known as “fresh spring rolls” this healthy appetizer is typically made with shrimp and vegetables and wrapped in rice paper.  Use the peanut dipping sauce sparingly. 

Satay: Grilled meat or tofu laced onto bamboo skewers – packed with protein and sure to satisfy.  When preparing at home, flavor with lime, turmeric, garlic and red chili.  If enjoying out, use the peanut dipping sauce sparingly. 

Broth Based Curry: The two most common curries, red and green curry, have fresh herbal flavor and pair well with seafood. Jungle curry (gkaeng bpah) and sour curry (gkaeng som) are popular broth-based soups, withoutthe addition of heavy cream. These curries can be spooned over rice for a fulfilling meal. 

Pik Pow (Nam Prik Pao): Also known as “thai vegetarian chili paste” is a flavor-packed paste that is smoky, sweet, tart, and spicy. It can be used in stir-fry’s, as a rub, and used to dip vegetables. And the best part – the paste is extremely flavorful and a little goes a long way.

Pad Thai (without egg, and peanut topping on the side): A fresh, light-bodied dish and truly delicious with the variety of flavors and textures. Substitute egg for firm tofu and use soybean spread to replace the peanuts or peanut butter commonly used in traditional pad thai. This results in a healthy dish packed with plenty of protein and healthy fats.  Check out an  egg-free Pad Thai recipe here.

Ethiopian

Injera is a flatbread made from teff, a grass (not a grain, like wheat) that’s fermented with water for several days and then baked into large, airy pancakes that have the texture of crepes and the flavor of sourdough bread. Teff flour is incredibly nutritious – high in fiber, iron, calcium, and complete amino acid profile and gluten-free.  To eat Ethiopian food, tear off a piece of injera, scoop your food in it, roll it up, pop the whole thing into your mouth – and repeat until satisfied. 

Healthy Ethiopian Choices

Split Pea Stew: Also known as “kik alicha” is a comforting stew made with savory ingredients such as ginger, garlic, red onions, split peas, and green chili. Choose to eat in a bowl or dip with injera. 

Lentils: Lentils are a great source of fiber, protein and iron. Season with berbere spice or simmer with herbs and vegetables as a healthful side dish.

Yetsom Beyaynetu: A vegetarian combination platter consisting of injera (flatbread) served with several vegan curries and vegetables–a light and healthy appetizer choice that gives you the ability to try a variety of curry.

Shiro Wat: A spicy chickpea-based dish seasoned with onions, garlic, and other spices. Use this as a dip for vegetables or injera. Chickpeas are a great source of fiber and protein.

Misir Wat: This red lentil curry made with garlic, olive oil, ginger, and onion–this is a great option if you are looking for a spicy, warm stew. 

Shiro Alecha: A mild stew of seasoned ground lentils, chickpeas and/or peas. This is a terrific option to be served with injera if you are looking for a dish with a milder flavor profile.

Gomen: Ethiopian style collard greens – perfect for your little leafy green lover. Pairs perfectly with fresh lemon juice! When preparing at home add paprika, ginger root, turmeric and all spice for flavor and a boost of antioxidants. 

Chicken Doro Wat: A flavorful chicken dish served in a slightly spicy sauce containing ginger and berbere over injera. The key: slowly simmer the chicken for enhanced flavor.

Mexican

Eating tacos with a fork and knife is unacceptable in the Mexican culture. Therefore, be polite: use your hands to enjoy tacos.  Mexican cuisine is filled with flavors and ingredients such as cilantro, garlic, avocado, beans, onion, chili’s, and more. Maize, also known as corn, is a staple grain that is commonly used in this cuisine. Maize is the main ingredient in tortillas: used for burritos, quesadillas, and tacos.

Healthy Mexican Choices

Salsa de Pina Picante: A sweet and fresh salsa option made with pineapple, cilantro, and lime juice. Enjoy with multi grain tortillas for a light, tropical appetizer.  Want to make at home – try this recipe.

Guacamole: Made from mashed avocados, guacamole is packed with healthy fats. Add tomatoes, lemon juice, jalapenos, and cilantro–these ingredients can give a kick of flavor to your traditional guacamole

Turkey Tacos: Great if you’re looking for a quick, easy taco dinner. Use lean ground turkey instead of ground beef, and wheat tortillas over traditional white tortilla. Add avocado, tomato, lettuce, and as much cilantro and chili as you like – for full flavor. 

Sopa de Habas: This fava bean soup is filled with a flavorful aromatic base of tomatoes, garlic, and onions. Not to mention, fava beans are very nutrient-dense, containing folate and iron.

Chicken Carnitas Tacos: Crispy, tender chicken with hints of lime, cumin, garlic, and– orange juice! These ingredients give your chicken carnitas a unique, pleasant taste and allows you to top it with your choice of veggies and herbs. The last step: stuff it all in a wheat tortilla.

We would love to hear what International Cuisine you try and enjoy – no fork required!  And in the meantime…

Nutrition and Food

Delicious Chocolate Vinaigrette Recipe

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Who doesn’t like chocolate? When you can get veggies and fruit added to your day while eating chocolate… its the perfect culinary marriage! In honor of Valentines Day why not make this delicious chocolate vinaigrette for your sweet-heart. This tasty vinaigrette is an excellent sweet and savory topping for salad.  It can also be used to dip berries in for a sweet and savory appetizer.  If you love chocolate, or even just like it, this recipe is sure to please.

B. Komplete Chocolate Vinaigrette over Salad

Makes 6 Servings

Salad Ingredients
  •   6 Cups Baby Spinach and Mixed Greens
  • 1 ½ Cups Sliced, Fresh Strawberries
  • ½ Cup Crumbled Goat Cheese
  •  2 Tablespoons Slivered Almonds
 Vinaigrette Ingredients
  • 2 Ounces of Bitter Sweet Chocolate Chopped (66%)
  • 5 Tablespoons Balsamic Vinegar
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Honey
  • ½ Teaspoon Sea Salt
  • ⅛ Teaspoon Cinnamon
  • ⅛ Teaspoon Ground Black Pepper
  • ⅛ Teaspoon Cayenne Pepper (optional)

Instructions
  1. Combine olive oil, balsamic vinegar and honey in a medium bowl and whisk to combine.
  2. Combine cayenne pepper, black pepper, sea salt and cinnamon in a small bowl and set aside.
  3. Melt chocolate by heating in microwave in ten-second intervals (stir chocolate between heating sessions) until there are no visible lumps. Caution* DO NOT OVERHEAT CHOCOLATE.
  4. Fold chocolate into the olive oil/balsamic mixture stirring vigorously to combine.
  5. Add dry ingredients and whisk until blended.
  6. Pour over salad greens and enjoy!

B.Komplete Cheesecake Pudding

Makes 6 – ½ Cup Servings

Ingredients
  • 1 (8 oz.) Packages of Low-Fat Cream Cheese   
  • 1 (8 oz.) package of Fat-Fat Cream Cheese
  • 1 cup Siggis Plain Yogurt (Fat-Free)
  • ¼ Cup Honey
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Vanilla Extract
Instructions
  1. Allow the cream cheese to soften in room temperature (about 30 – 60 minutes).  When the cream cheese has softened, combine in a medium bowl with all other ingredients.  Mix well.

  2. Consume immediately for a creamy treat, or refrigerate for 2 – 3 hours for a more firm texture.  Enjoy with fresh fruit, or add a pinch of lemon zest. 

If you haven’t tried siggis yet – get up and immediately go buy it!  The Icelandic “Skyr” is a thick and creamy yogurt that is high in protein and has a great flavor.  Siggis is B.Komplete Approved because the flavored varieties are still lower in added sugar.  Its the perfect breakfast or snack to take with you during the summer!  The B.Komplete Dietitian Team uses siggis in a variety of our Corporate Wellness Cooking Demonstrations.  We love siggis, and we know that you will too. 

Nutrition and Food

B.Komplete Explore the Store Supermarket Series: Herbs and Spices for Heart Health

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How to Use Herbs & Spices for Heart Health

We are back for our second edition of our ‘explore the store’ series in our quest to teach consumers the most nutritious and delicious ways to enjoy food products!  

Our focus in February is on Herbs & Spices for Heart Health.  Did you know…

  • Garlic helps keep your heart healthy by lowering cholesterol and blood pressure.  Fresh is the best, however if you don’t have fresh use dried garlic to season your meals.  Garlic pairs well with numerous cuisines.  
  • Oregano is an antioxidant super-power providing more than apples, potato, oranges, and even blueberries!  Season your fish, poultry, whole grains, vegetables, and salad dressings with this herb.  
  • Turmeric can help to reduce inflammation.  Use this savory spice with poultry, meat, eggs, vegetables and event tea.  
  • Chipotle spice is your go-to when you want a smoky and spicy flavor.  Providing health benefit and awesome flavor, use chipotle with fish, poultry, meat, eggs, potato, whole grains and in dips and rubs.  
  • To flavor simple white fish combine lemon with thyme, parley, ground pepper and a dash of sea salt OR combine garlic, onion and chipotle powders.  

We will be back next month exploring the Snack Aisle.

Nutrition and Food

B.Komplete Explore the Store Supermarket Series: Oil

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Come with us as we ‘explore the store’ in our quest to teach consumers the most nutritious and delicious ways to enjoy food products!  

Our focus in January is on Oil.  Did you know…

  • Safflower and Canola Oils have the lowest saturated fat content compared to other oils
  • Coconut Oil has the highest saturated fat content compared to other oils
  • Olive oil is far higher in monounsaturated fatty acids than any other fat or oil
  • Unsaturated fatty acids are thought to be better for your health than saturated fatty acids, with monounsaturated and polyunsaturated the ones to look for
  • You can make delicious salad dressing with avocado, walnut, grape-seed, sesame, flax and olive oils
  • You can cook with canola, sunflower, safflower, and coconut oils

We will be back next month exploring the Herb & Spice aisle.

Nutrition and Food

Memorial Day: Eat Right for Your Life

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Whether you will be hosting or attending the party, there is no doubt food will be a central part of the celebration. Among friends and family, traditional holiday fare and other favorites, you think to yourself ‘there is no way, healthy fits in with Memorial Day’. No need to worry anymore, follow these healthy tips with the following great recipes to help you enjoy the holiday – guilt free!

cilantro-lime-shrimp-kebabs

Go Lean on the Grill.  Enjoy lean meats and fresh fruits and vegetables.

 

buffalo-wings

Recipe Makeover. Enjoy the favorites among family and friends with a healthy twist.

 

Santa-Fe-Black-Bean-Salad

Find Your Healthy Options. The easiest way to fight the temptation is by snacking on the foods that are naturally lighter.

Enjoy the time with your family and friends, and have a wonderful holiday.