Nutrition and Food

Put Your Best Fork Forward – International Cuisine

Posted on

With the 2017 National Nutrition Month in full swing, there is no better time than now to learn how to enjoy International Cuisine.  Below are a list of cuisines where “putting your best fork forward” does not require a fork! 

Japanese

A cuisine rich in fish, vegetables and rice, with many delicious and nutritious options.  Chopsticks are used to eat most Japanese Cuisine.  While traditional Japanese cuisine is prepared steamed, boiled or raw – be mindful of added sodium and fried preparation methods. 

Healthy Japanese Choices

Steamed Edamame: Perfect as an appetizer – these crisp green beans have a slightly nutty flavor and provide protein and fiber.

Seaweed Salad: Try a different type of green salad that is packed with flavor and includes a good source of many vitamins including B12.

Hiyayakko: Cool tofu topped with daikon, grated ginger or mustard delivers a delectable flavor and gives you the benefit of protein and healthy fat.

Sashimi: Naturally high in protein and satisfying. Select from ikura (salmon), ahi (tuna), ika (squid), kani (crab), ebi (shrimp) and unagi (eel). 

Teriyaki: Chicken, salmon, shrimp or tofu with vegetables make a well-balanced meal.  Select your choice with brown rice.  Ask for your dish to be steamed, and for the sauce to come on the side.  This way you can control how much of the teriyaki sauce you use, and save yourself unnecessary calories, fat, sugar and sodium.   

Toppings: Apply wasabi and ginger liberally – both rich in spice and antioxidants.

Thai

Traditional Thai dishes require a fork, and a spoon.  The spoon is used to move the food you are eating to your mouth, and the fork is used to help push food into the spoon. 

Healthy Thai Choices

Tom Yum Soup: Spicy and sour with ample herbs and spices, this soup will satisfy an adventurous palate. Please note, the soup may be high in sodium. 

Summer Rolls: Also known as “fresh spring rolls” this healthy appetizer is typically made with shrimp and vegetables and wrapped in rice paper.  Use the peanut dipping sauce sparingly. 

Satay: Grilled meat or tofu laced onto bamboo skewers – packed with protein and sure to satisfy.  When preparing at home, flavor with lime, turmeric, garlic and red chili.  If enjoying out, use the peanut dipping sauce sparingly. 

Broth Based Curry: The two most common curries, red and green curry, have fresh herbal flavor and pair well with seafood. Jungle curry (gkaeng bpah) and sour curry (gkaeng som) are popular broth-based soups, withoutthe addition of heavy cream. These curries can be spooned over rice for a fulfilling meal. 

Pik Pow (Nam Prik Pao): Also known as “thai vegetarian chili paste” is a flavor-packed paste that is smoky, sweet, tart, and spicy. It can be used in stir-fry’s, as a rub, and used to dip vegetables. And the best part – the paste is extremely flavorful and a little goes a long way.

Pad Thai (without egg, and peanut topping on the side): A fresh, light-bodied dish and truly delicious with the variety of flavors and textures. Substitute egg for firm tofu and use soybean spread to replace the peanuts or peanut butter commonly used in traditional pad thai. This results in a healthy dish packed with plenty of protein and healthy fats.  Check out an  egg-free Pad Thai recipe here.

Ethiopian

Injera is a flatbread made from teff, a grass (not a grain, like wheat) that’s fermented with water for several days and then baked into large, airy pancakes that have the texture of crepes and the flavor of sourdough bread. Teff flour is incredibly nutritious – high in fiber, iron, calcium, and complete amino acid profile and gluten-free.  To eat Ethiopian food, tear off a piece of injera, scoop your food in it, roll it up, pop the whole thing into your mouth – and repeat until satisfied. 

Healthy Ethiopian Choices

Split Pea Stew: Also known as “kik alicha” is a comforting stew made with savory ingredients such as ginger, garlic, red onions, split peas, and green chili. Choose to eat in a bowl or dip with injera. 

Lentils: Lentils are a great source of fiber, protein and iron. Season with berbere spice or simmer with herbs and vegetables as a healthful side dish.

Yetsom Beyaynetu: A vegetarian combination platter consisting of injera (flatbread) served with several vegan curries and vegetables–a light and healthy appetizer choice that gives you the ability to try a variety of curry.

Shiro Wat: A spicy chickpea-based dish seasoned with onions, garlic, and other spices. Use this as a dip for vegetables or injera. Chickpeas are a great source of fiber and protein.

Misir Wat: This red lentil curry made with garlic, olive oil, ginger, and onion–this is a great option if you are looking for a spicy, warm stew. 

Shiro Alecha: A mild stew of seasoned ground lentils, chickpeas and/or peas. This is a terrific option to be served with injera if you are looking for a dish with a milder flavor profile.

Gomen: Ethiopian style collard greens – perfect for your little leafy green lover. Pairs perfectly with fresh lemon juice! When preparing at home add paprika, ginger root, turmeric and all spice for flavor and a boost of antioxidants. 

Chicken Doro Wat: A flavorful chicken dish served in a slightly spicy sauce containing ginger and berbere over injera. The key: slowly simmer the chicken for enhanced flavor.

Mexican

Eating tacos with a fork and knife is unacceptable in the Mexican culture. Therefore, be polite: use your hands to enjoy tacos.  Mexican cuisine is filled with flavors and ingredients such as cilantro, garlic, avocado, beans, onion, chili’s, and more. Maize, also known as corn, is a staple grain that is commonly used in this cuisine. Maize is the main ingredient in tortillas: used for burritos, quesadillas, and tacos.

Healthy Mexican Choices

Salsa de Pina Picante: A sweet and fresh salsa option made with pineapple, cilantro, and lime juice. Enjoy with multi grain tortillas for a light, tropical appetizer.  Want to make at home – try this recipe.

Guacamole: Made from mashed avocados, guacamole is packed with healthy fats. Add tomatoes, lemon juice, jalapenos, and cilantro–these ingredients can give a kick of flavor to your traditional guacamole

Turkey Tacos: Great if you’re looking for a quick, easy taco dinner. Use lean ground turkey instead of ground beef, and wheat tortillas over traditional white tortilla. Add avocado, tomato, lettuce, and as much cilantro and chili as you like – for full flavor. 

Sopa de Habas: This fava bean soup is filled with a flavorful aromatic base of tomatoes, garlic, and onions. Not to mention, fava beans are very nutrient-dense, containing folate and iron.

Chicken Carnitas Tacos: Crispy, tender chicken with hints of lime, cumin, garlic, and– orange juice! These ingredients give your chicken carnitas a unique, pleasant taste and allows you to top it with your choice of veggies and herbs. The last step: stuff it all in a wheat tortilla.

We would love to hear what International Cuisine you try and enjoy – no fork required!  And in the meantime…

Nutrition and Food

Delicious Chocolate Vinaigrette Recipe

Posted on

Who doesn’t like chocolate? When you can get veggies and fruit added to your day while eating chocolate… its the perfect culinary marriage! In honor of Valentines Day why not make this delicious chocolate vinaigrette for your sweet-heart. This tasty vinaigrette is an excellent sweet and savory topping for salad.  It can also be used to dip berries in for a sweet and savory appetizer.  If you love chocolate, or even just like it, this recipe is sure to please.

B. Komplete Chocolate Vinaigrette over Salad

Makes 6 Servings

Salad Ingredients
  •   6 Cups Baby Spinach and Mixed Greens
  • 1 ½ Cups Sliced, Fresh Strawberries
  • ½ Cup Crumbled Goat Cheese
  •  2 Tablespoons Slivered Almonds
 Vinaigrette Ingredients
  • 2 Ounces of Bitter Sweet Chocolate Chopped (66%)
  • 5 Tablespoons Balsamic Vinegar
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Honey
  • ½ Teaspoon Sea Salt
  • ⅛ Teaspoon Cinnamon
  • ⅛ Teaspoon Ground Black Pepper
  • ⅛ Teaspoon Cayenne Pepper (optional)

Instructions
  1. Combine olive oil, balsamic vinegar and honey in a medium bowl and whisk to combine.
  2. Combine cayenne pepper, black pepper, sea salt and cinnamon in a small bowl and set aside.
  3. Melt chocolate by heating in microwave in ten-second intervals (stir chocolate between heating sessions) until there are no visible lumps. Caution* DO NOT OVERHEAT CHOCOLATE.
  4. Fold chocolate into the olive oil/balsamic mixture stirring vigorously to combine.
  5. Add dry ingredients and whisk until blended.
  6. Pour over salad greens and enjoy!

B.Komplete Cheesecake Pudding

Makes 6 – ½ Cup Servings

Ingredients
  • 1 (8 oz.) Packages of Low-Fat Cream Cheese   
  • 1 (8 oz.) package of Fat-Fat Cream Cheese
  • 1 cup Siggis Plain Yogurt (Fat-Free)
  • ¼ Cup Honey
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Vanilla Extract
Instructions
  1. Allow the cream cheese to soften in room temperature (about 30 – 60 minutes).  When the cream cheese has softened, combine in a medium bowl with all other ingredients.  Mix well.

  2. Consume immediately for a creamy treat, or refrigerate for 2 – 3 hours for a more firm texture.  Enjoy with fresh fruit, or add a pinch of lemon zest. 

If you haven’t tried siggis yet – get up and immediately go buy it!  The Icelandic “Skyr” is a thick and creamy yogurt that is high in protein and has a great flavor.  Siggis is B.Komplete Approved because the flavored varieties are still lower in added sugar.  Its the perfect breakfast or snack to take with you during the summer!  The B.Komplete Dietitian Team uses siggis in a variety of our Corporate Wellness Cooking Demonstrations.  We love siggis, and we know that you will too. 

Nutrition and Food

B.Komplete Explore the Store Supermarket Series: Herbs and Spices for Heart Health

Posted on

How to Use Herbs & Spices for Heart Health

We are back for our second edition of our ‘explore the store’ series in our quest to teach consumers the most nutritious and delicious ways to enjoy food products!  

Our focus in February is on Herbs & Spices for Heart Health.  Did you know…

  • Garlic helps keep your heart healthy by lowering cholesterol and blood pressure.  Fresh is the best, however if you don’t have fresh use dried garlic to season your meals.  Garlic pairs well with numerous cuisines.  
  • Oregano is an antioxidant super-power providing more than apples, potato, oranges, and even blueberries!  Season your fish, poultry, whole grains, vegetables, and salad dressings with this herb.  
  • Turmeric can help to reduce inflammation.  Use this savory spice with poultry, meat, eggs, vegetables and event tea.  
  • Chipotle spice is your go-to when you want a smoky and spicy flavor.  Providing health benefit and awesome flavor, use chipotle with fish, poultry, meat, eggs, potato, whole grains and in dips and rubs.  
  • To flavor simple white fish combine lemon with thyme, parley, ground pepper and a dash of sea salt OR combine garlic, onion and chipotle powders.  

We will be back next month exploring the Snack Aisle.

Nutrition and Food

B.Komplete Explore the Store Supermarket Series: Oil

Posted on

Come with us as we ‘explore the store’ in our quest to teach consumers the most nutritious and delicious ways to enjoy food products!  

Our focus in January is on Oil.  Did you know…

  • Safflower and Canola Oils have the lowest saturated fat content compared to other oils
  • Coconut Oil has the highest saturated fat content compared to other oils
  • Olive oil is far higher in monounsaturated fatty acids than any other fat or oil
  • Unsaturated fatty acids are thought to be better for your health than saturated fatty acids, with monounsaturated and polyunsaturated the ones to look for
  • You can make delicious salad dressing with avocado, walnut, grape-seed, sesame, flax and olive oils
  • You can cook with canola, sunflower, safflower, and coconut oils

We will be back next month exploring the Herb & Spice aisle.

Nutrition and Food

Memorial Day: Eat Right for Your Life

Posted on

Whether you will be hosting or attending the party, there is no doubt food will be a central part of the celebration. Among friends and family, traditional holiday fare and other favorites, you think to yourself ‘there is no way, healthy fits in with Memorial Day’. No need to worry anymore, follow these healthy tips with the following great recipes to help you enjoy the holiday – guilt free!

cilantro-lime-shrimp-kebabs

Go Lean on the Grill.  Enjoy lean meats and fresh fruits and vegetables.

 

buffalo-wings

Recipe Makeover. Enjoy the favorites among family and friends with a healthy twist.

 

Santa-Fe-Black-Bean-Salad

Find Your Healthy Options. The easiest way to fight the temptation is by snacking on the foods that are naturally lighter.

Enjoy the time with your family and friends, and have a wonderful holiday.

Nutrition and Food

10 Steps to the Happiest, Healthiest, and Safest Holiday Season for 2015

Posted on

What a year it has been!  As we all gear up for the December Holiday Season we at B.Komplete wanted to share with you our favorite tips for staying healthy and safe during the holidays, and all year round.  If you choose to use all 10, or pick 1-2 that work for you, please let us know how the tip has helped you! 

Savor Your Favorites
  • Scan the menu in advance and figure out which foods will provide you the most satisfaction to get the biggest enjoyment for the calories. Decide how much you can consume without overdoing it. If you enjoy appetizers or desserts select a few of your favorites to enjoy. Avoid mindlessly munching on foods that you aren’t crazy about.  When its time to enjoy your favorite food, eat it slowly.  Focus on all sensory aspects of the food.  
Live in the Moment
  • The holidays don’t have to be perfect or just like last year. As families change and grow, traditions and rituals often change also. Choose a few to hold on to, and be open to creating new ones. Focus on being present in the moment and focusing on the positives of right now. 
Plan Fun Exercise
  • Research has proven that if you enjoy exercise and think of it more like a fun activity you are more likely to do it, and also less likely to reward yourself with a food treat afterwards. Check out a new class at your gym, plan outdoor winter activities, take up a winter sport, or get creative at home – dance
Prune Your To-Do List
  • It’s really easy to let the to-do list pile up. And one sure fire way to reduce stress is to:  prune your to-do list. Ask, “If I don’t do this, what will happen?” Aim to knock down the list of “to-do” to the rock-bottom necessity.
Make a Budget
  • The American Psychological Association cited lack of time and money as biggest common stress producers for individuals during the holidays. Create a budget that works for you before the holidays start, and stick to it.  Check out Christmas Organized Home for some great resources and ideas on holiday budgets.  
Take a Breather
  • Make some time for yourself. Spending just 15 minutes alone, without distractions, may refresh you enough to handle everything you need to do. Even Oprah does this! Find something that reduces stress by clearing your mind, slowing your breathing and restoring inner calm.  Some options may include:  Taking a walk at night and stargazing, listening to soothing music, getting a massage, or reading a book.
Lighten Up Recipes
  • GREATIST has the greatest, healthy ideas.
  • The American Diabetes Association provides useful tips on how to enjoy and keep it healthy.
  • The team at Joy Bauer has some helpful tips to keep your holidays healthy: 
Happily Hydrate
  • Water may very well help keep your metabolism moving. And it is no secret that if you are dehydrated you are going to feel lousy.  Get extra water through broth based soups, decaffeinated tea, fruits and vegetables.  And enhance your water with citrus, cucumber, or berries.  
Rest Well
  • A good night’s rest can help your cognitive function, concentration skills, mood, and boost your immune function. Trouble sleeping?  The National Sleep Foundation provides helpful tips to give you a restful nights’ slumber. 
Laugh Often
  • Studies show that humor and happiness are associated with the ability to enhance our immune function, decrease our risk of stroke and cardiovascular disease. Schedule time for activities that make you laugh such as watching a funny movie or television show or spending more time with that one friend who makes you laugh.  There are many really funny videos on You Tube that only take a minute to watch, and can make you laugh to hard you have a positive outlook for the next hour.