Put Your Best Fork Forward – International Cuisine

March 13, 2017
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With the 2017 National Nutrition Month in full swing, there is no better time than now to learn how to enjoy International Cuisine.  Below are a list of cuisines where “putting your best fork forward” does not require a fork! 


Japanese:  A cuisine rich in fish, vegetables and rice, with many delicious and nutritious options.  Chopsticks are used to eat most Japanese Cuisine.  While traditional Japanese cuisine is prepared steamed, boiled or raw – be mindful of added sodium and fried preparation methods. 

Healthy Japanese Choices:

Steamed Edamame: Perfect as an appetizer – these crisp green beans have a slightly nutty flavor and provide protein and fiber.

Seaweed Salad: Try a different type of green salad that is packed with flavor and includes a good source of many vitamins including B12.

Hiyayakko: Cool tofu topped with daikon, grated ginger or mustard delivers a delectable flavor and gives you the benefit of protein and healthy fat.

Sashimi: Naturally high in protein and satisfying. Select from ikura (salmon), ahi (tuna), ika (squid), kani (crab), ebi (shrimp) and unagi (eel). 

Teriyaki: Chicken, salmon, shrimp or tofu with vegetables make a well-balanced meal.  Select your choice with brown rice.  Ask for your dish to be steamed, and for the sauce to come on the side.  This way you can control how much of the teriyaki sauce you use, and save yourself unnecessary calories, fat, sugar and sodium.   

Toppings: Apply wasabi and ginger liberally – both rich in spice and antioxidants.


Thai:  Traditional Thai dishes require a fork, and a spoon.  The spoon is used to move the food you are eating to your mouth, and the fork is used to help push food into the spoon. 

Healthy Thai Choices: 

Tom Yum Soup: Spicy and sour with ample herbs and spices, this soup will satisfy an adventurous palate. Please note, the soup may be high in sodium. 

Summer Rolls: Also known as “fresh spring rolls” this healthy appetizer is typically made with shrimp and vegetables and wrapped in rice paper.  Use the peanut dipping sauce sparingly. 

Satay: Grilled meat or tofu laced onto bamboo skewers – packed with protein and sure to satisfy.  When preparing at home, flavor with lime, turmeric, garlic and red chili.  If enjoying out, use the peanut dipping sauce sparingly. 

Broth Based Curry: The two most common curries, red and green curry, have fresh herbal flavor and pair well with seafood. Jungle curry (gkaeng bpah) and sour curry (gkaeng som) are popular broth-based soups, without the addition of heavy cream. These curries can be spooned over rice for a fulfilling meal. 

Pik Pow (Nam Prik Pao): Also known as “thai vegetarian chili paste” is a flavor-packed paste that is smoky, sweet, tart, and spicy. It can be used in stir-fry’s, as a rub, and used to dip vegetables. And the best part – the paste is extremely flavorful and a little goes a long way.

Pad Thai (without egg, and peanut topping on the side): A fresh, light-bodied dish and truly delicious with the variety of flavors and textures. Substitute egg for firm tofu and use soybean spread to replace the peanuts or peanut butter commonly used in traditional pad thai. This results in a healthy dish packed with plenty of protein and healthy fats.  Check out an egg-free recipe here.


Ethiopian:  Injera is a flatbread made from teff, a grass (not a grain, like wheat) that’s fermented with water for several days and then baked into large, airy pancakes that have the texture of crepes and the flavor of sourdough bread. Teff flour is incredibly nutritious – high in fiber, iron, calcium, and complete amino acid profile and gluten-free.  To eat Ethiopian food, tear off a piece of injera, scoop your food in it, roll it up, pop the whole thing into your mouth – and repeat until satisfied. 

Healthy Ethiopian Choices:

Split Pea Stew: Also known as “kik alicha” is a comforting stew made with savory ingredients such as ginger, garlic, red onions, split peas, and green chili. Choose to eat in a bowl or dip with injera. 

Lentils: Lentils are a great source of fiber, protein and iron. Season with berbere spice or simmer with herbs and vegetables as a healthful side dish.

Yetsom Beyaynetu: A vegetarian combination platter consisting of injera (flatbread) served with several vegan curries and vegetables–a light and healthy appetizer choice that gives you the ability to try a variety of curry.

Shiro Wat: A spicy chickpea-based dish seasoned with onions, garlic, and other spices. Use this as a dip for vegetables or injera. Chickpeas are a great source of fiber and protein.

Misir Wat: This red lentil curry made with garlic, olive oil, ginger, and onion–this is a great option if you are looking for a spicy, warm stew. 

Shiro Alecha: A mild stew of seasoned ground lentils, chickpeas and/or peas. This is a terrific option to be served with injera if you are looking for a dish with a milder flavor profile.

Gomen: Ethiopian style collard greens – perfect for your little leafy green lover. Pairs perfectly with fresh lemon juice! When preparing at home add paprika, ginger root, turmeric and all spice for flavor and a boost of antioxidants. 

Chicken Doro Wat: A flavorful chicken dish served in a slightly spicy sauce containing ginger and berbere over injera. The key: slowly simmer the chicken for enhanced flavor.


Mexican:  Eating tacos with a fork and knife is unacceptable in the Mexican culture. Therefore, be polite: use your hands to enjoy tacos.  Mexican cuisine is filled with flavors and ingredients such as cilantro, garlic, avocado, beans, onion, chili’s, and more. Maize, also known as corn, is a staple grain that is commonly used in this cuisine. Maize is the main ingredient in tortillas: used for burritos, quesadillas, and tacos.

Healthy Mexican Choices:

Salsa de Pina Picante: A sweet and fresh salsa option made with pineapple, cilantro, and lime juice. Enjoy with multi grain tortillas for a light, tropical appetizer.  Want to make at home – try this recipe.

Guacamole: Made from mashed avocados, guacamole is packed with healthy fats. Add tomatoes, lemon juice, jalapenos, and cilantro–these ingredients can give a kick of flavor to your traditional guacamole

Turkey Tacos: Great if you’re looking for a quick, easy taco dinner. Use lean ground turkey instead of ground beef, and wheat tortillas over traditional white tortilla. Add avocado, tomato, lettuce, and as much cilantro and chili as you like – for full flavor. 

Sopa de Habas: This fava bean soup is filled with a flavorful aromatic base of tomatoes, garlic, and onions. Not to mention, fava beans are very nutrient-dense, containing folate and iron.

Chicken Carnitas Tacos: Crispy, tender chicken with hints of lime, cumin, garlic, and– orange juice! These ingredients give your chicken carnitas a unique, pleasant taste and allows you to top it with your choice of veggies and herbs. The last step: stuff it all in a wheat tortilla.

We would love to hear what International Cuisine you try and enjoy – no fork required!  And in the meantime…

B.Educated, B.Inspired, B.Komplete


 

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B.Komplete Explore the Store: Stress Management… and Potatoes

April 18, 2016
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How Do Potatoes Relate to Stress Management?

Stress impacts us all.  And the one thing that is always true about stress – it never goes away.   At B.Komplete we are passionate about teaching consumers how to manage the stress we all face, in simple ways.  Food impacts our mood, and we can choose what we eat to impact how we feel.  In times of acute stress our levels of cortisol are UP, which increases are cravings for fat and sugar.  However, in that stressful time, the worst things we can eat are fat and sugar.  The best things to eat are foods that help to promote the release of serotonin, the hormone that relates to our good mood; feelings of wellness and calm.  Complex carbohydrates help to promote the release of serotonin.  Potatoes are an excellent source of complex carbohydrates.  

Come with us, as we explore the store in the potato aisle!

 

B.Educated, B.Inspired, B.Komplete

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B.Komplete Explore the Store: Snacking Solutions

March 6, 2016
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How to Find and Create Well-Balanced BFY Options in the Snack Aisle

In our third edition of our ‘explore the store’ series, with our mission to teach consumers the most nutritious and delicious ways to enjoy foods, we provide tips on smart snacking solutions! Watch our video here.

Have you tried…

  • Belvita tasty biscuits that provide sustained energy with whole grains, fiber, B vitamins and iron.  
  • Lance Snacks whole grain crackers with peanut butter or cheddar cheese that provide 5 grams of protein!
  • DIY Trail Mix with popcorn, whole grain cereal, nuts or seeds and dried or dehydrated fruit.
  • Nut Butter or Hummus with veggies or whole grain crackers; crunchy, satisfying, and flavorful. 
  • Convenient Containers to pack your meals & snacks in.

B. Educated, B. Inspired, B. Komplete

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Delicious Chocolate Vinaigrette Recipe

February 12, 2016
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chocolate vinagrette salad

Scrumptious Chocolate Vinaigrette over Salad

Who doesn’t like chocolate? When you can get veggies and fruit added to your day while eating chocolate… its the perfect culinary marriage! In honor of Valentines Day why not make this delicious chocolate vinaigrette for your sweet-heart. This tasty vinaigrette is an excellent sweet and savory topping for salad.  It can also be used to dip berries in for a sweet and savory appetizer.  If you love chocolate, or even just like it, this recipe is sure to please.

Recipe: Chocolate Vinaigrette over Salad

Makes 6 servings

             Salad Ingredients

            6 Cups Baby Spinach and Mixed Greens

            1 ½ Cups Sliced, Fresh Strawberries

            ½ Cup Crumbled Goat Cheese

           2 Tablespoons Slivered Almonds

 

 

 Vinaigrette Ingredients

2 Ounces of Bitter Sweet Chocolate Chopped (66%)

5 Tablespoons Balsamic Vinegar

3 Tablespoons Olive Oil

1 Tablespoon Honey

½ Teaspoon Sea Salt

⅛ Teaspoon Cinnamon

⅛ Teaspoon Ground Black Pepper

⅛ Teaspoon Cayenne Pepper (optional)

Instructions:

Combine olive oil, balsamic vinegar and honey in a medium bowl and whisk to combine. Combine cayenne pepper, black pepper, sea salt and cinnamon in a small bowl and set aside. Melt chocolate by heating in microwave in ten-second intervals (stir chocolate between heating sessions) until there are no visible lumps. Caution* DO NOT OVERHEAT CHOCOLATE.  Fold chocolate into the olive oil/balsamic mixture stirring vigorously to combine. Add dry ingredients and whisk until blended. Pour over salad greens and enjoy!

B. Educated, B. Inspired, B. Komplete

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B.Komplete Explore the Store: Supermarket Series

February 7, 2016
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How to Use Herbs & Spices for Heart Health

We are back for our second edition of our ‘explore the store’ series in our quest to teach consumers the most nutritious and delicious ways to enjoy food products!  

Our focus in February is on Herbs & Spices for Heart Health.  Did you know…

  • Garlic helps keep your heart healthy by lowering cholesterol and blood pressure.  Fresh is the best, however if you don’t have fresh use dried garlic to season your meals.  Garlic pairs well with numerous cuisines.  
  • Oregano is an antioxidant super-power providing more than apples, potato, oranges, and even blueberries!  Season your fish, poultry, whole grains, vegetables, and salad dressings with this herb.  
  • Turmeric can help to reduce inflammation.  Use this savory spice with poultry, meat, eggs, vegetables and event tea.  
  • Chipotle spice is your go-to when you want a smoky and spicy flavor.  Providing health benefit and awesome flavor, use chipotle with fish, poultry, meat, eggs, potato, whole grains and in dips and rubs.  
  • To flavor simple white fish combine lemon with thyme, parley, ground pepper and a dash of sea salt OR combine garlic, onion and chipotle powders.  

We will be back next month exploring the Snack Aisle.

B. Educated, B. Inspired, B. Komplete

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Savory Ancient Grain Recipe

September 12, 2015
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Looking for a healthier version of a comfort dish? The Ancient Grain Millet is perfect to use in place of any simple carbohydrate (white rice, bread or pasta). Millet will take on the flavors that you add. Try out this B.Komplete Savory Millet Stuffing recipe:

1 TBSP Buttery Spread (Smart Balance)
1/2 Medium White Onion, Diced
1 Medium Sweet Bell Pepper, Diced
2 Celery Stalks, Diced
2 CUPS Millet, Uncooked
4.4 CUPS Low Sodium Broth (Veg or Chicken)
2 Bay Leaves

Heat a large frying pan over medium heat. Add the buttery spread, allow to melt and coat the pan. Add the vegetables and the uncooked millet, and coat in the melted spread. Allow to lightly brown. Add the bay leaves. Gradually add the broth, 0.5 cups at a time. Allow to absorb, stir, then add more broth.

Serves: 6 – 8
Cook Time: ~30 minutes

B.Educated, B.Inspired, B.Komplete!

          B.Komplete Millet Pilaf

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Memorial Day: Eat Right for Your Life

May 21, 2015
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Whether you will be hosting or attending the party, there is no doubt food will be a central part of the celebration. Among friends and family, traditional holiday fare and other favorites, you think to yourself ‘there is no way, healthy fits in with Memorial Day’. No need to worry anymore, follow these healthy tips with the following great recipes to help you enjoy the holiday – guilt free!

cilantro-lime-shrimp-kebabs

Go Lean on the Grill.  Enjoy lean meats and fresh fruits and vegetables.

Cilantro Lime Shrimp Kebabs

Grilled Salmon Kebabs

Grilled Pesto Chicken & Tomato Kebabs

Jamaican BBQ Pork Tenderloin

Grilled Chicken with Herbs

Veggie Kabobs

Grilled Pineapple

Grilled Peaches with Honey and Yogurt

Ginger-Marinated Grilled Portobello Burger

Grilled Fennel with Parmesan & Lemon

Grilled Garlic Artichokes

buffalo-wings

Recipe Makeover. Enjoy the favorites among family and friends with a healthy twist.

Skinny Buffalo Wings

Jicama Apple Slaw Recipe

Deviled Eggs

Baby Red Potato Salad

No-Shell Taco Salad Recipe

Light Artichoke Dip

Lightened Up Mac n Cheese Bites

Santa-Fe-Black-Bean-Salad

Find Your Healthy Options. The easiest way to fight the temptation is by snacking on the foods that are naturally lighter.

Shrimp Ceviche Cocktail

Edamame Hummus

Bruschetta with Tomato & Basil

Mango, Avocado, & Black Bean Salad

Zesty Lime Shrimp Avocado Salad

Southwestern Black Bean Salsa

Brie, Apple, & Arugula Quesadilla

Black Bean Burger

Red Potato Salad with Green Beans and Tomato

Enjoy the time with your family and friends, and have a wonderful holiday.

 B.inspired, B.educated, B.Komplete!

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How to Maintain a Busy Schedule and a Healthy Lifestyle

March 6, 2015
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Overnight Oats

 

  • Keep healthy breakfast and snack options at work
    • Everybody has those occasionally late days; avoid that unhealthy pastry from the coffee shop by keeping healthy food options at work.
    • Keep instant oatmeal topped with nuts or a banana with some peanut butter on hand
    • Healthy snacks include nuts, like almonds or walnuts eaten with a piece of fruit
  • Get up and get moving
    • Working out in the morning can guarantee that you fit your workout into your busy schedule. With an on-the-go lifestyle, so many things can get in the way – meetings, events, dinner with colleagues. Prioritize your workout by getting it done before life takes over!

 

Mason jar salad photo credit

  • Prep your meals ahead of time
    • Prepping meals a few days ahead of time can make it quick and easy to get out of the house and on with your day. Try prepping meals on your slowest day of the week (maybe a Sunday for those who follow a regular work week). Put the meals for the first few days post-prep in the fridge and freeze the rest to keep your food from spoiling.  Have a CrockPotTM or another slow cooker? If you have time in the morning, you can put your meal together then set it to cook while you are work, leaving you with a delicious, healthy meal to eat when you get home.  Meals can also be prepped the night before if you have the time.  Leftovers make a convenient lunch for the next day!
    • Mason Jar salads for lunch or dinner
    • Overnight oats or smoothies for breakfast
    • Making dinner using the slow cooker

 

  • Plan your schedule to include exercise
    • Sometimes the hardest part of exercise is figuring out when to do it. Leverage your phone or your computer calendar or even buy a planner. Schedule your exercise like you would any appointment. This will help you organize your entire schedule for the day and ensure that you have time devoted for exercise.
  • Join a gym close to work
    • Going to the gym can be a real hassle, try joining a gym close to your work to make life easier. Then you can go straight to work post-workout, get a quick workout during your lunch break, or stop over before heading home.

Group Of Women Power Walking On Urban Street

  • Get a workout buddy
    • Have a friend at work with the same hectic schedule? Try planning your workouts together! Working out with a friend can keep you motivated and prevent you from ditching out on your workout.

 

  • Eating out
    • Whether it is for business or pleasure, eating out is a part of life. Keep you your dinner healthy by looking for dishes that are baked, grilled, steamed, poached, roasted, or broiled to keep the calories down. Also avoid sides like French fries or mashed potatoes, which can be high in saturated fat. Instead opt for a side of vegetables or rice. (Many restaurants will allow this change with little or no cost to you). Or stick to a salad with the dressing on the side

 

  • Enjoy sleep
    • Sleep is hugely important to keep your body functioning at its best. Pick a set time to go to sleep and wake up (even on the weekends). This can ensure that you get an adequate amount of sleep to keep up with your busy schedule.

 

  • Bite into a Healthy Lifestyle(R)
    • March is National Nutrition Month(R) created by the Academy of Nutrition and Dietetics, “Bite into a Healthy Lifestyle” with these healthy on-the-fly snack and meal ideas in Foods for your Lifestyle

NNM 2015

 B.inspired, B.educated, B.Komplete!

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March is National Nutrition Month(R) – “Bite Into a Healthy Lifestyle”

March 2, 2015
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in Blog
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BK Healthy Lifestyle Poem

Each March is devoted to nutrition through the Academy of Nutrition and Dietetics.  The theme this year is “Biting Into a Healthy Lifestyle.”  I was so inspired by this awesome theme, that I wrote the above poem to capture the essence of the effort.  What steps can you do to make this March your most nutritious month ever? 

 

 

 

 

 

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