Nutrition and Food

Meal Prep Guide for Busy People

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A lack of time and a busy schedule are some of the reasons why people don’t cook and order take-out. These habits can cost us money and health.  In comparison, people who eat home-prepared meals have a healthier diet, consume fewer calories and are less likely to gain weight! [1-3] And for those with conditions like high blood pressure – which is about ⅓ of American adults – meal prep can help create delicious and healthy meals that are lower in sodium and higher in potassium.

What’s the solution? Well, you guessed it (hint: it’s in the title) – Meal Prep.  There are numerous benefits to meal prep and planning that include saving time and money, maintaining a healthy weight, gaining a nutritious diet, and reducing stress that comes with rushing and having to make last minute meal decisions.  

Meal planning is the key to success
for a nutritious diet.

But if lack of time is the main reason we don’t cook, then you must be thinking, how would meal prep fit into your busy schedule? This post will discuss ways to make meal planning simple, easy and work for you!

Step 1: Set yourself up for success

Lists and Planning

Create a list of healthy recipes you and your family will like.  Use a calendar or spreadsheet to organize meals and shopping lists. “What’s Cooking? USDA Mixing Bowl” is a wonderful free resource to browse recipes, save them and even add ingredients directly to a shopping list associated with your account.

Use whatever method works best for you.  Here at B.Komplete, we love our Meal Prep Formula for planning healthy, balanced meals. It’s also helpful for understanding portions.

5-day Meal Prep Chart
For 400 and 550 Calorie Options
Formula: (1 grain) + (1 Veg) + (1 Meat/Seafood/Veg protein) + (1 Fat)
Grain/Starch Choices
400 cal = ½c cooked
550 cal = 1c cooked
Vegetable Choices
1 c cooked
Protein Choices
Fat Choices
1 Tbsp per 2-3 protein choices
Protein
400 cal = 4oz
550 cal = 6oz
Seafood
400 cal = 4oz
550 cal = 6oz
Vegetarian
400 cal = 4oz
550 cal = 6oz
Black Rice
400 cal: 1c uncooked = 3c cooked
550 cal: 2c uncooked = 6c cooked
Cauliflower and Broccoli
Prepare 2.5 cups each
Grilled Chicken Breasts with Garlic + Rosemary
400 cal: Prepare 5-4 oz breasts
550 cal: Prepare 5-6 oz breasts
Wild Salmon with Lemon, Capers and Thyme Grilled Tofu with Turmeric and Smoked Paprika
400: Prepare 2.5c
550 cal: ~3.75 cups
Olive Oil (good for sauteing)
Brown Rice
400: 3/4c uncooked = 2.5c Cooked
550: 1.5 Cup Uncooked = ~ 5 Cups Cooked
Carrots and Green Peas
Prepare 2.5c each
Grilled Chicken with Ground Ginger
400: Prepare 5 – 4 oz. breasts
550: Prepare 5 – 6 oz. breasts
Wild Salmon with McCormick Salmon Seasoning Chick peas with Olives and Basil
400: Prepare 2.5c 
550: Prepare 3.75c
Canola Oil (All Purpose)
Quinoa
400: 1c uncooked = 3c cooked
550: 2c uncooked = 6c cooked
Asparagus
Prepare 5 Cups for Each
Baked Lemon and Parmesan Chicken
400: Prepare 5 – 4 oz. breasts
550: Prepare 5 – 6 oz. breasts
Baked Red Snapper with Black Pepper, Garlic, and Parsley Lentils with Basil, Sun-dried Tomato and Oregano
400: Prepare 2.5c 
550: Prepare 3.75c
Avocado Oil (Good for Grilling and Roasting)

 

 

Instructions on using the Meal Prep Formula Chart: cook the amount shown under the chosen item within each food group to then have enough meals for 5 days.

Examples of 400 calorie meals using the above formula  (1 grain) + (1 Veg) + (1 Meat/Seafood/Veg protein) + (1 Fat)
  • ½ cup Black rice, 1 cup carrots and green peas (prepared with canola oil), 4 oz grilled chicken with ground ginger
  • ½ brown rice, 1 cup asparagus (sauteed with olive oil) 4 oz wild salmon with lemon, capers and thyme
  • ½ cup quinoa, 1 cup cauliflower and broccoli (roasted with avocado oil), 4 oz grilled tofu with turmeric and smoked paprika

Now it’s your turn! Create your own table to breeze through your week with the magic of meal prep.  If this seems complicated, we have you covered.  Schedule a meal-prep planning session with one of our Registered Dietitians.  

Tools and Supplies

Make sure you have all the tools you’ll need for prepping, cooking, and storage.

  • Large pots and saute pans, large baking/roasting sheet pans
  • Cooking utensils, knives, measuring cups
  • Large casserole dish
  • Meal prep’s best friend is a slow-cooker: Crock-Pot or Instant Pot.
  • Food Processor
  • Food containers to maximize convenience and minimize hassle.  Glass containers are a great option. When choosing containers, consider ones that are:
    • Reusable and dishwasher safe, and microwaveable safe if planning to heat
    • Well sealed to prevent leaks if there are liquids, such as salad dressings added to your meal
    • Able to keep food odors locked in
    • Easy to use and portable
    • BPA-free

Step 2: Schedule day(s) of the week

Choose which day(s) you will 1) plan your menu and meals, 2) write out a grocery list, 3) grocery shop, and 4) cook and prepare the meals. This may be done all in the same day or broken up between a couple days. Do whatever is manageable for you!

Step 3: Plan your menu and meals for the week (or month!)  

First, take inventory of your fridge, freezer and cupboard.  Try to use up leftovers and ingredients you already have — focus on utilizing items about to expire — because you don’t waste food.

Another hassle-free (and fun!) idea is to follow themed meal days such as: Meatless Monday, Taco Tuesday, Breakfast for Dinner Wednesday, Stir Fry Friday, Slow Cooker Saturday, or pick your favorite meal for [insert favorite dish here] Sunday. Themed meals takes the guesswork out and you can choose any day of the week to schedule it a theme.  Need help making sure you are choosing healthy recipes? Check out the Healthy Eating Plate as a simple reference on eating nutritiously. Or schedule a counseling session with one of our B.Komplete Registered Dietitians.

Step 4: Grocery list & shopping

Plan to scale up the recipe so that it will last you a couple days of dinner and/or lunch, or freeze to have another week.  Again, making sure to account for items you already have on hand, create a grocery list. And then, go grocery shopping! Another benefit of using a grocery list is that it will help save time and money and reduce impulse purchases!

You can use already formatted lists like this one to the right (which you can type directly into it, or print it out to hand-write). Another fantastic option is to use a note keeping app for your phone or computer like Google Keep.

Step 5: Meal prep time

There is no one method. You can cook and assemble the entire meal or just prep some of the ingredients (eg. chopping veggies, cooking rice and pasta).

Methods
  • Buffet-Style. Prepare ingredients separately, protein, veggies, grains and mix-match in meals throughout the week. The meal prep formula table above is a wonderful tool to assist with this style of meal prep.
    • Ideas: Steam or roast few of your favorite veggies, cook some rice or quinoa, and bake chicken or salmon.  Mix-and-match ingredients for a balanced and nutritious dinner.
  • No-cook assembly. This is a great option when using a slow-cooker.  Chop ingredients and throw together in a container or freezer bag to store in fridge or freezer.   Then when you are ready to prepare the meal, just empty the bag into crock-pot. Easy peasy.
    • Ideas for no-cook assembly (and batch-cooking): veggie chili, stews and soups
  • Batch-cooking.  Basically, this when you prepare larger quantities of food to last several meals/days. With this method, you’ll cook the entire meal — so when 6:00 PM on Wednesday rolls around, you just heat and eat.

Step 6: Storage

Storage is the final step (before eating!) and is critical to maximizing the benefits of meal prep — and important in food safety too.  Make sure you have plenty of large containers if you plan on batch-cooking.  Other necessities include large freezer bags, and containers in a variety of sizes.

When prepping lunches, portion meals into containers you can just grab and go during the week.  It’s a sure way to enjoy a good lunch break during a busy work day!

Written by Meghan E. Smith, Dietetic Intern

Leave us a comment below and tell us how you incorporate meal prep into your week or share your S.M.A.R.T. goal!

Nutrition and Food

Healthy Hydration Hacks

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We all know that drinking water is a good – and essential – thing to do.  But how much do we need to drink?  And, besides water, what are the best beverages and foods to hydrate us?  And, what is the most convenient and delicious way to flavor water?  We have you covered in this post – our top tips for healthy hydration hacks!

Hack #1: How Much Water Do We Need?

Your individual water needs depend on many factors, including your health, your age, how active you are and where you live.  No single formula fits everyone. Knowing more about your body’s need for fluids will help you estimate how much water to drink each day.  The National Academies of Sciences, Engineering, and Medicine determined that an adequate daily fluid intake is:

  • About 15.5 cups (3.7 liters) of fluids for men
  • About 11.5 cups (2.7 liters) of fluids a day for women

These recommendations cover fluids from water, other beverages and food. About 20 percent of our daily fluid intake usually comes from food and the rest from drinks.

Hack #2: Besides Water, What Fluids Hydrate Well?

While water reigns supreme for hydration, and can do the trick almost every time, we all get tired of just drinking water.  There are quite a few additional beverages you can add to your list for hydration helpers.

  • Milk.  Whether you pick dairyalmondcashew or soy, milk can provide an excellent source of hydration.  Look for varieties with no-added sugar.  Milk is a good post-workout drink as it can provide protein and carbohydrate which is needed for your muscles.  In one study, drinking (dairy) milk helped people retain a third of the fluid they consumed over a two-hour follow-up period, and remain hydrated for over four hours.  In this study the researchers found that milk was better than water for re-hydration, and is more effective at countering dehydration.
  • Sparkling Water.  Just adding a little fizz can make water more interesting.  While sparkling water may not be ideal pre-, during or post-workout, it is a great option for when you are going out and need to reduce the alcohol you are drinking.  Sparkling water can be great with meals and snacks during the day.  There are some delicious commercial options, and you can DIY at home.
  • Tea.  Whether you like black, green or herbal, tea can help with your hydration goals.  Teas that are caffeine-free are better at hydration versus those with caffeine.  There are countless ways to enjoy tea, you can enjoy a RTD variety like Honest Tea or Pure Leaf (look for the unsweetened varieties), loose leaf or bag teas, and sachets with tea.  Our favorite herbal teas include Yogi Tea’s Lemon Ginger, and Celestial Seasonings Sleepytime Tea.  
  • Coconut Water.  In really hot and humid weather or in a workout when you sweat a lot, you could need a little hydration with some added electrolytes.  Electrolytes are minerals that our bodies need to maintain balance and include sodium, potassium, calcium and magnesium.  Coconut water provides potassium and sodium.  Look for a brand that has no added sugar varieties like Harmless Harvest and Zico.  You can get electrolytes through fruits and vegetables also like bananas, melon, citrus, green leafy vegetables, and beets.  
  • Juice.  Juice is hydrating, and to lower the sugar content you can dilute with water.  Fresh juice is a good option, and may not have added sugar.  Check out BluePrint for some wholesome juice options.  All foods and beverages can fit into a healthy lifestyle.  If you are not sure how much sugar to be consuming, we can help you.  Email us at info@bkomplete.com to schedule a session with one of our Registered Dietitian Nutritionists. 

Hack #3: Flavor Your Water

Making water more “fun” is easier than ever to do.  You can slice up your favorite fruit – orange, lemon, strawberry – and add to your water bottle or glass.  For a savory twist, try sliced cucumber and lemon in your water – delicious, refreshing, and a little different.  

Another option that we love at B.Komplete is to flavor our water with Stur Water Enhancer.  Our favorite flavors are Coconut Pineapple and Boldy Blue and Blackberry.  Just a few squirts, and your water will take on a vibrant flavor and color.  Your kids will like this too!  Using Stur is the perfect way to encourage a picky drinker to enjoy water.  

Hack #4: Hydrate with a Smoothie

Smoothies are a delicious way to add nutrients and hydration into your diet.  A smoothie can be as simple as throwing some ice, fruit and milk into a blender and blending until smooth – to as complex as adding ancient grains, fresh herbs, and organic protein powder to make a masterpiece (but, will that taste good?!).  Our tips for the most hydrating ingredients to add into your smoothie include: water, any unsweetened milk (dairy, almond, cashew or soy), veggies (try spinach, cucumber, celery or kale), and – of course – fruit (try oranges, berries, and melon).  Check out our recipe for a scrumptious Pineapple Smoothie and visit the Green Blender Recipe Blog for several hydrating smoothie recipes.  

Whichever options you try, let us know in the comments below!  The most important thing is to stay hydrated, in a healthy way, all year round.  If you find it hard to remember to drink water, perhaps add it as a reminder in your calendar/phone each hour.  Healthy hydration is the foundation for physical and mental activity.

Nutrition and Food

What are Pre and Probiotics?

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Many of us have heard the word “probiotics.” In fact, many of us would even be able to associate probiotics with our gut or stomach. But what do they do? How do they help our stomach and digestion, and what the heck are prebiotics?

Probiotics are live bacterial cultures that help to keep our gut healthy.  Probiotics help with digestion, absorption of nutrients, and immune function.   Probiotics are found in fermented foods like kefir, kombucha, sauerkraut, pickles, miso, tempeh, natto, and kimchi.   Probiotics can also be found in dairy products such as yogurt.  One reason why we are encouraged to eat more yogurt, (how many of us have watched Activia commercials with Jamie Lee Curtis?) and certain soft, fermented cheese. Probiotics are now being manufactured into supplement form.  

Prebiotics are fiber, that basically work as a ‘fertilizer’ for the probiotics. Meaning, while the probiotics, or “good bacteria,” is working it’s way into the gut, prebiotics are helping the probiotics multiply, grow, and improve the amount of good bacteria in the gut. Interestingly, the body doesn’t digest prebiotics. It simply utilizes them to propagate probiotics in the digestive system.

Although both pre and probiotics work together to improve gut health, they are not found in the same foods. If you’re looking to add both to your diet without utilizing food sources, both can be found in supplement form.  However, the Registered Dietitian Nutritionists’ on the B.Komplete Team strongly recommend food first – before supplements.  Dietary supplements are not tested by the U.S. Food and Drug Administration like medications. And the probiotic strains in the supplements may not be specific for the condition you’re looking to treat.  Always tell your Physician what you are doing that may affect your health, and schedule an appointment with a RDN on our team.

Foods Rich in Probiotics

Yogurt: is the number one source of probiotics. However, this only applies if the label says “active live cultures.” Any pasteurization or sterilization can kill the bacteria and then there’s no good bacteria.

Sauerkraut: Also known as lacto-fermented cabbage. When unpasteurized, contains Lactobacillus bacteria (good bacteria). In this state, it contains more probiotics than yogurt.

Miso Soup: A very popular item on a Japanese restaurant menu, this soup is made with miso paste, an Asian seasoning made by fermenting a mixture of soybeans, barley, brown rice and several other grains with a fungus, Aspergillus oryzae.  Miso is a healthy, probiotic food that helps support digestion by adding beneficial microorganisms to your digestive tract.

Kefir: Similar to yogurt, there’s kefir, a fermented and cultured beverage, with a characteristic tart taste. For those with a dairy intolerance, kefir can be a good choice. Interestingly enough, a study done by Ohio State University, found that drinking kefir can reduce gas and bloating brought on by lactose consumption by almost 70%.

Pickles: Cucumbers that have been “pickled” in a solution of salt and water, using their own lactic acid bacteria, they are left to ferment, which turns them sour and a source of probiotics. Pickles are a good source of vitamin K too, although they are high in sodium, something to watch out for.

Foods Rich in Prebiotics

Asparagus: Great source of prebiotics with roughly 5% fiber by weight.  Check out this delicious recipe for asparagus salad or this recipe for an asparagus frittata

Legumes:  A great sources of protein and iron. Common legumes include; lentils, kidneys, and chickpeas. Legumes have the right amount of fiber to boost healthy gut flora.

Jerusalem Artichoke: Interestingly, Jerusalem artichoke has nothing to do with artichoke, with the exception of its heart’s flavor. Jerusalem artichoke is loaded with prebiotics as well as potassium and iron.  And they are easy to prepare!

Bananas: A convenient food, that has fiber and potassium.  

Oats: Healthy grains with the added bonus of prebiotics. Oats contain beta-glucan fiber, which is what increases healthy gut bacteria, as well as antioxidants, which means they have anti-inflammatory effects.

How Much Do You Need?

At present, the verdict is out on exactly how much we need to consume, however some of the regulatory and scientific groups have put forward, per day figures of:

  • Dietary fiber: 25-38 grams

If you are not used to eating a diet that is rich in fiber, start slowly.  Try adding 1 new food each day for a week that provides a good source of fiber.  You can gradually increase each week.  

We truly hope this blog post was helpful, and inspires you to add a source of pre and/or probiotic fiber into your daily food plan.  Here at B.Komplete we believe in a healthy and balanced approach to eating.  Let us know in the comment section what you try!

Corporate Wellness

How to Avoid a “Food Coma” After Lunch

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So you’ve had a busy morning and it’s time for lunch. For many people, work lunches involve buying food from the company cafeteria, or heading out to one of the many eateries that cater to the workweek lunch crowd. Taking your full lunch break is a great way to decompress and prepare for the work in the afternoon (see our blog on how to do the business lunch healthfully), but there is one outcome every productive worker wants to avoid: the food coma.

The “Food Coma” which is so ubiquitous it was added to the Oxford Dictionaries Online in 2014, is that feeling of sleepiness that overtakes people after a big meal. You may know it by a different name like “the itis,” or “after dinner dip,” but you probably haven’t heard of the technical term: “postprandial somnolence.”  We most commonly think of it happening after big holiday meals (like Thanksgiving) but a food coma after lunch can ruin afternoon productivity. So how can we all prevent the food coma…

Don’t go too big. 

A study in young men tested whether a low or high calorie lunch would have a greater impact on sleepiness during a monotonous drive (don’t worry, the drive was in a simulator). Researchers found that the larger meal caused a much greater lull in attentiveness and trend toward greater sleepiness compared to the smaller meal.

TipPack your lunch the night before, or make sure to exercise your ordering skills at a restaurant to ensure your meal is less calorie dense. Use the Healthy Dining Finder to locate a restaurant with healthy options near you, or check out some of B. Komplete’s healthy ordering tips for business lunches.

Keep those carbohydrates complex. 

One theory for feeling sleepy after meals has to do with the amount and types of carbohydrates we eat. There is evidence that eating easily digestible simple carbohydrates (like white flour and sugary desserts) causes sleepiness by increasing blood sugar and subsequent insulin production. That increase in insulin production happens concurrently with increases in hormones like melatonin which causes sleepiness, and inhibition of orexin neurons which help maintain wakefulness. Multiple studies show greater sleepiness and earlier onset of sleep with meals higher refined and total carbohydrate. 

TipTry to keep your post-meal surge in blood sugar slow and controlled by choosing healthy, complex forms of carbohydrates like whole grains. Also be sure to include plenty of fruits and vegetables that add healthy fiber and slow the digestion of carbohydrate in the gut.

Avoid high fat meals. 

A study done in over 700 Australian men found that those who ate diets higher in fat reported experiencing greater daytime sleepiness than those with lower fat intake.  

TipKeep your lunch light on the grease! Heavier, fatty foods like pizza and burgers might just exacerbate your post-meal lull. Also consider the type of fat you eat. Typical fast food often contains lots of saturated fat, the fat we typically consider less healthy. Instead, choose foods full of healthy unsaturated fats like guacamole, or a salad with a vinegar and olive oil, nuts and seeds.  

Get a good night’s sleep.

The experience of a “afternoon dip” doesn’t have everything to do with your meal. At least some of this post-lunch sleepiness is due to natural fluctuations of your circadian rhythm which can be exacerbated by the content of your meals. However, another major factor for your desire for an afternoon nap? Sleep debt. According to the CDC, 1 in 3 Americans is sleep-deprived and you’re much less likely to feel energized after lunch if you didn’t get enough sleep the previous night. Poor sleep is also associated with poor food choices, which can exacerbate the food coma, creating a vicious cycle…  

TipSet an alarm not just for the morning, but for bedtime and hold yourself to it! Ensuring you get enough sleep will not only help you stake wakeful throughout the workday, but will also help you make healthy food choices at lunch!

It might feel great to take a nap after a satisfying meal, but this isn’t an option when you’re busy at work. Prioritizing healthy, light lunches and adequate sleep at nighttime can help you maintain your productivity and prevent the dreaded food coma.

However, if you’re like many Americans, you have a hectic work day and prioritizing healthful behaviors can be difficult. Check out B.Komplete’s post on how to maintain a healthy lifestyle with a busy schedule!

Nutrition and Food

What Foods to Eat in the Summer

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Warm days means fresh summer foods. Wondering what foods can help you stay in shape all summer long?  Eating well and keeping yourself hydrated is important to keep yourself ready and energized for summer activities.  B.Komplete Registered Dietitian Nutritionists can help you learn more about these foods for when you’re having fun in the sun!

Summer Foods

Watermelon: The perfect fruit to keep you hydrated without a whole lot of calories. Check out this watermelon feta mint salad

Berries: Blueberries. Raspberries. Blackberries. Jam packed with fiber and antioxidants. Toss them in your plain yogurt or oatmeal for some added natural sweetness. Want to try berries in a delicious savory dish? Try this recipe for grilled salmon and blueberry sauce!

Tomatoes: Rich in an antioxidant called, lycopene and perfect tossed in a salad or to simply enjoy alone (especially grape tomatoes).

Avocados: Yes, you should eat fat! Especially the heart-healthy fats in avocados to keep you satisfied as well as add some creaminess to your dishes.  Try swapping out butter or cream cheese for ¼ of a mashed avocado on your toast/bagel. How about making a delicious creamy avocado sauce for your pasta or “zoodles”? 

Corn: Get the local grown corn and throw it on the grill for some sweet BBQ crunch! You gain 4 grams of fiber in just ½ cup of kernels.  Click here to learn more about your local farms.  Learn more about eating organic and fresh foods here.

Zucchini: This vitamin C-rich veggie is perfect for grilling or making “zoodles”. The Food Network has wonderful recipe ideas.  Love Pad Thai?  Try this lighter version that uses “zoodles.”  Click here to purchase for a budget-friendly spiralizer to make your “zoodles”.

Nuts: A good source of healthy fats, protein, fiber and a variety of vitamins and minerals. Try a small handful of dry-roasted unsalted almonds, cashews, walnuts or pistachio as an on-the go or pre-workout snack.

Want to try multiple summer-friendly foods all in one dish? Try this grilled corn, watermelon and avocado salad!  Substitute the apple or celery for jicama if you are having trouble finding it.

Resources

Interested to learn more about seasonal foods and how to enjoy summer food? Below are links to help guide you:

https//snaped.fns.usda.gov/seasonal-produce-guide

http://www.fruitsandveggiesmorematters.org/whats-in-season-summer

Nutrition and Food

Creamy, Dreamy Recipes Perfect for Your Summer Body

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We all know the cycle – as the weather heats up, our motivation increases to get or maintain a toned physique.  Often times this means giving up some of the foods we really enjoy to eat.  However, these desires don’t need to be mutually exclusive – you can get or maintain a toned physique AND eat food that you enjoy!  Try one of our favorite creamy, dreamy recipes that are both delicious and nutritious.  

B.Komplete Ranch Dip

Perfect for a vegetable dip, and used on sandwiches, fish, meat, baked potatoes and whole grain pasta.  Thin it out with a splash of water and you have made your own salad dressing!

Makes 8 – 2 Tablespoon Servings

Ingredients
  • 2 Cups siggis Plain Yogurt (Fat-Free)
  • 2/3 Cup Light Mayonnaise
  • 1 Teaspoon Dried Dill Weed
  • ½ Teaspoon Dried Parsley
  • ½ Teaspoon Kosher Salt
  • ¼ Teaspoon Ground Black Pepper
  • ¼ Teaspoon Garlic Powder
Instructions
  1. Combine all ingredients in a bowl until well blended. 
  2. Consume immediately or refrigerate (will keep covered, in refrigeration up to 3 days).  

B.Komplete Cheesecake Pudding

Makes 6 – ½ Cup Servings

Ingredients
  • 1 (8 oz.) Packages of Low-Fat Cream Cheese   
  • 1 (8 oz.) package of Fat-Fat Cream Cheese
  • 1 cup Siggis Plain Yogurt (Fat-Free)
  • ¼ Cup Honey
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Vanilla Extract
Instructions
  1. Allow the cream cheese to soften in room temperature (about 30 – 60 minutes).  When the cream cheese has softened, combine in a medium bowl with all other ingredients.  Mix well.

  2. Consume immediately for a creamy treat, or refrigerate for 2 – 3 hours for a more firm texture.  Enjoy with fresh fruit, or add a pinch of lemon zest. 

If you haven’t tried siggis yet – get up and immediately go buy it!  The Icelandic “Skyr” is a thick and creamy yogurt that is high in protein and has a great flavor.  Siggis is B.Komplete Approved because the flavored varieties are still lower in added sugar.  Its the perfect breakfast or snack to take with you during the summer!  The B.Komplete Dietitian Team uses siggis in a variety of our Corporate Wellness Cooking Demonstrations.  We love siggis, and we know that you will too. 

Nutrition and Food

What Foods to Eat in the Winter

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Winter means colder temperatures and less hours of daylight. With more time spent inside and little exposure to sunlight, it can become a challenge to stay happy and energized. Because of this, it is crucial to stay focused on the nutrition choices that work for you during this time of the year. Seasonal Affective Disorder (SAD), a type of depression with seasonal patterns, is very common during the cold months of winter. Changes in mood, energy, focus, appetite, and sleep are normal and expected with this kind of disorder. There are many different ways that you can stay on top of your health and prevent symptoms of SAD. Staying active, eating healthy winter foods, and managing your stress are great places to start.

To stay happy, healthy, and energized incorporate these winter foods into your day:

Sweet Potatoes are a great source of Vitamin A, beta-carotene, potassium, fiber. They are also packed with antioxidants. With their sweet taste and bright orange color, adding them to your meal can be fun. Also, they work well in a lot of different recipes. Whether you choose to bake, roast, or mash them, sweet potatoes are a great food to eat to keep you full and energized! Check out more recipe ideas here.

Brussel Sprouts are “tiny cabbages” and have a wide variety of health benefits.  When prepared with herbs, spices and some healthy oil, they taste really yummy! Brussels are full of fiber, as well as contain high levels of cancer-fighting antioxidants that can protect your DNA from oxidative damage. Try tossing them in some olive or avocado oil and roasting until lightly browned. Add some herbs like oregano, cumin, or smoked paprika.  Toss with a pinch of salt and pepper, and enjoy! For other Brussel sprout recipe ideas, click here.

Salmon contains tryptophan which is an amino-acid that is a precursor for serotonin, a neurotransmitter that is associated with positive mood regulation. Salmon also contains large amounts of omega-3 fatty acids which have been shown in some studies to help regulate depression. The fat in salmon is heart healthy and helps to reduce harmful inflammation.  Salmon can be baked, broiled, or grilled. Add your favorite marinade or season with citrus like lemon, lime and orange, and enjoy!  Check out this link for more salmon recipe ideas.

Winter Squash is full of Vitamin A and carotenoids, which have been shown to promote healthy skin as well as benefit heart health and immunity. Also rich in fiber and potassium, winter squash is a great option for many! Try all different varieties: Acorn, butternut, kabocha, and delicate squash! To learn more about squash varities, check out Epicurious, and for some yummy winter squash recipes, click here.

Clementines are vitamin C and fiber-packed tiny fruits.  This sweet and tart delights are great snacks for just about anywhere, anytime. Full of calcium, magnesium, phosphorous, and potassium, clementines are easy to pack and delicious to eat, Whether you’re peeling one for your morning snack or throwing them into your salad for lunch, clementines are the perfect addition to your day!  For delicious recipe inspiration, check out Saveur

Staying happy and healthy can sometimes be a challenge. Life is crazy, and there are always things to be worrying about and stressing over. Take small steps daily to keep your mind at ease and your body strong and energized. Enjoy these winter foods for your mood and overall vitality.  Your health and well-being are important to all of us here at B.Komplete!  Contact us at info@bkomplete.com to book one of our Registered Dietitian Nutritionists to help you come up with the health and wellness strategies that work, for you.  

Exercise

Interview – Your Time is Now

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B.Komplete had the opportunity to speak with Dave, who is a professional in the food industry.  Dave is happily married with two children.  Like many of us, Dave started gaining weight in his 30’s, and found himself in a state he didn’t feel great about.  And, then Dave made a change.  Read on to learn what worked for him – which may also work for you.  

When you first decided to make changes in your life, what was the first thing you did?
  • I realized I was not in the shape that I wanted to be in. It was obvious I wasn’t active enough and I knew I probably wasn’t eating the best. I wanted to start by focusing on my eating habits. To do this, I just started to keep track of what I was eating each day.
How did you begin the physical process of changing your life?
  • At first, I thought about how I could keep track of what I was eating. I knew I could keep notes or create an excel spreadsheet. Then I thought to myself, there has to be an easier way to do this, especially with all of the new technology now a days. So, I started to look into different apps. I searched “weight loss” and found My Fitness Pal and Lose It.  My Fitness Pal  appeared to have a focus on exercise and that’s not what I wanted at this point. I chose to use Lose It because I could budget the amount of calories I was allotted each day in order to hit my goal weight.  
What goals did you set for yourself?
  • I knew I wanted to lose weight. At the beginning, I was at my heaviest of 255 lbs and I wanted to get down to a healthier weight. I set a goal to get down to 215 lbs. Lose It actually helped me to hit my end goal by giving me mini goals each week. By that I mean, each week I was allotted a set number of calories in order to lose 2 lbs per week.
Were there any obstacles you faced during the process of change? How did you manage to stay healthy at work?
  • One Thursday or Friday evening, I wanted to enjoy a glass of wine with my wife after work but I didn’t have enough calories left to do so. That’s when it hit me. If I did enough physical activity, I could burn off enough calories to be able to enjoy my wine. This became important to me to work out so I could enjoy things and still maintain my calorie goals. Also, it helped me to feel better about myself.
  • With a long commute to work each day and a busy schedule, it’s hard to find time to fit in exercise. It helped for me to schedule it into my day and make it a priority. I started to go to the gym before work in the morning. I remember one of the first mornings my alarm went off and I said “if I don’t get up now, I’m never going to do this.” So, I got up and have been doing it ever since. On the days I have an early meeting and can’t go to the gym beforehand, I have to defend my time, meaning even if I can’t do my usual hour or so workout and only have time for 20 minutes of cardio, I do it.
  • Food wise, at work I started to make substitutes in my lunches. By tracking what I ate, I saw what wasn’t good for me and what I could replace it with. For instance, I now eat baked Lays chips instead of regular potato chips. Also, I’m a big fan of soups. I used to eat jambalaya and seafood bisque’s which are high in fat and sodium. Now, I found one that is much healthier and still tastes great.  
 What resources did/do you use to help keep you going?
  • Like I said, the app Lose It  works well for me to track what I eat. I can also use it to track my exercises. There was one saying that my previous manager used to say that has stuck with me, that was: “what gets measured, gets done.” I think of that when I track what I eat and when I exercise. It helps you see or “measure” what you are doing and it keeps me accountable to “get it done” or meet my daily calorie allowance and fit in daily exercise.
  • You have to find something that works for you. When I started to get into exercising, I was never a fan of running but it is now something that I enjoy and helps me. I started running shorter distances, maybe a mile or two. Now, I have ran numerous races from 5K, 10K, to a half marathon.
Have your changes impacted your kids or family at all? if so, how?
  • My children are 5 & 2 so they are in their cute years. They actually helped to inspire me to want to change. I saw a picture of myself and one of my children and it didn’t look like me next to this cute kid.
  • Now that I’ve made my changes and stick to a healthy lifestyle, it sets a good example for them. They’ve come to my races and cheer me on from the sides. My older child even does “races” in the backyard where he just runs around for a little. It’s good for them to see the importance of healthy eating and regular exercise. Hopefully, down the road they will understand that from watching me.
What advice would you give your kids in the future on the importance of health, physical activity, and eating healthy?
  • I would say you have to make it a priority. You need to stay consistent, even if you can’t fit in a full workout one day, do what you can. You are still doing something and staying active. Also, find something you enjoy and are comfortable with. If you enjoy it, it will be easier to make it a priority in your daily life. It helps to track everything. You see what you are doing right and what you can improve on.
What are you most proud of?
  • After I lost all the weight, I went back to the doctors and my doctor noticed right away that I lost weight. Also, my biometrics had all improved. It was nice to see that not only on the outside I had improved, but also on the inside.
Dave’s Weight change:
March 2014 – 255 pounds, November 2014 – 200 pounds.
Dave ran his first half marathon in November 2014.

 


B.Educated, B.Inspired, B.Komplete

 

Corporate Wellness

Business Lunch Hour – A Healthy Addition to Your Work-Day?

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It’s 11:00 AM and your stomach starts to growl – do you know where your lunch is?

The business lunch manifests itself in many ways:  the quick lunch, the working lunch, the networking lunch with coworkers, the job interview lunch, or the lunch-with-your-boss lunch!  Whatever type you follow, we recommend making sure it’s a true and healthy break from your busy day.

There are countless benefits of breaking from work for lunch; reducing stress, increasing concentration, sustained energy for your afternoon, feeling better, and many more.  However, unhealthy food choices and overeating can greatly hinder, if not cancel out, those positive results.  By including better-for-you food and beverage choices and being mindful while eating, you can boost the positive benefits and fuel your body to get you through the rest of your workday with energy and vitality.

Mindful eating is a skill that takes practice.  Mindful eating means: avoiding emotional food decisions and distractions at meal time.  When we eat “mindlessly” we are not present during our mealtime, which can lead to weight gain and health problems.  Don’t let emotions, stress, or deadlines sway your ability to maintain healthy eating habits during a busy work day.  Practice being present and enjoy a breather, savor each bite, and come back to work recharged.

Four B.Komplete Tips for Your Mindful and Healthy Business Lunch

#1) When eating out, research the restaurant ahead of time.

Most restaurants have online menus  available for perusal.  You can check out Healthy Dining Finder  to find healthy dining options in your area.  Another tool to use is Calorie King which reveals the nutritional content of many foods.  By figuring out your meal ahead of time, you can avoid the risk of impulse ordering. 

More tips for eating out – Restaurant dining can pinch your wallet and your waistline – choose wisely:

  • Order the smallest size available
  • Choose to drink water, unsweetened tea, or club soda
  • Request that the bread/chips be brought out with your meal, or avoid altogether
  • Ask for dressing on the side
  • Ask for light sauce or sauce on the side
  • Choose grilled, baked, poached, or steamed proteins
  • Aim to make a meal out of a salad and additional protein
  • Share your appetizer, salad, entrée and/or dessert
  • Use lemon, olive oil, and/or vinegar to flavor

#2) Drink a big glass of water before you start your lunch break.

Research has shown that drinking about 16 oz. of water prior to a meal  can help you avoid temptations like dipping into the endless bread or chips offered at many restaurants.  Additionally, thirst and hunger triggers come from the same part of your brain, meaning that while you may feel hungry, you are in fact thirsty.  Drinking water 15 minutes before eating  can help curb your cravings and encourage eating less at meal time.

#3) Pack your lunch the night before.

Your work day is busy enough.  Avoid a hectic morning and try packing your lunch the night before when you’ve had a chance to decompress and can make mindful decisions.  Have you heard about “salad in a jar” – it’s a solution for a healthy, custom, and delicious grab-and-go option.

#4) When eating with others, remember to savor.

It’s easy to get distracted by office chatter when networking with colleagues.  Eating becomes so automatic that you may look down at your plate and notice your food is already gone.  Savor each bite (for example, notice the texture of the food in your mouth or identify the different sweet, salty, sour, and spicy flavors as you chew) as if it were your last, to help avoid problems like overeating.

There are many reasons to take a lunch break  and keep it sacred.  This is so important that we’ve even mentioned it before in a previous post.  Remember that lunch can be delicious and healthy.  Schedule a daily break for yourself  to refresh your mind and feed your belly.  We promise your body and your company will thank you for it!

Nutrition and Food

Savory Ancient Grain Recipe

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B.Komplete Millet Pilaf

Looking for a healthier version of a comfort dish? The Ancient Grain Millet is perfect to use in place of any simple carbohydrate (white rice, bread or pasta). Millet will take on the flavors that you add. Try out this B.Komplete Savory Millet Stuffing recipe:

Makes 6-8 Servings

Cook Time: ~30 minutes

Ingredients
  • 1 TBSP Buttery Spread (Smart Balance)
  • 1/2 Medium White Onion, Diced
  • 1 Medium Sweet Bell Pepper, Diced
  • 2 Celery Stalks, Diced
  • 2 CUPS Millet, Uncooked
  • 4.4 CUPS Low Sodium Broth (Veg or Chicken)
  • 2 Bay Leaves
Instructions
  1. Combine millet and vegetable broth in a cooking pot, and cook on medium heat until the mixture begins to boil.  Reduce to a simmer, cover, and allow for the liquid to be absorbed. The millet will be ready when it is soft.  Additional water may need to be added if the millet is still crunchy.

  2. Heat a large sauté pan and add butter/oil, onions, celery, and vegan sausage crumbles.  Stir mixture to coat with the butter.  Allow vegetables to lightly brown.  Add the bay leaves and thyme.  Mix in the cooked millet.  Enjoy as an entrée or a side dish. 

Photo credit: One Green Planet